Seafood restaurant and takeaway menus in Woolloomooloo
Kingsleys Woolloomooloo
Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak
10/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Manta Restaurant & Bar
Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill
6/6 Cowper Wharf Rd, Woolloomooloo NSW 2011, Australia
Kingsleys Steak & Crabhouse
Seafood, Steak
10/ 6 Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Kingsleys Steak & Crabhouse Sample Menu
| ANGUS EYE FILLET 300g 150 day grain fed, Grange, Gippsland | $49.9 |
| STICKY WAGYU RIB “FINGERS” chilli, ginger | $16.9 |
| RIB ON THE BONE 400g pasture fed, Grasslands, marble score 2+ | $44.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
| Steaks served with your choice of béarnaise, green peppercorn sauce, tomato chilli jam or chimichurri | - |
Manta Sample Menu
| Jamon - Joselito paleta Iberico De Bellota – marinated olives, handmade grissini entirely acorn fed black pig, minimum 24 months natu rally cured | $26 |
| Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g | $17.50 |
| Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots | $17 |
| Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato | $26 |
| Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g | $17.50 |