| Natural / Kilpatrick / Chilli-coriander | 1/2 DOZ $19.9 / DOZ $36.9 |
| STICKY WAGYU RIB “FINGERS” chilli, ginger | $16.9 |
| YELLOW FIN TUNA SASHIMI daikon, edamame, wasabi dressing | $19.9 |
| OCEAN PRAWN & AVOCADO COCKTAIL baby cos, tomato cream, brioche | $21.9 |
| ALASKAN KING CRAB GAZPACHO cucumber, dill, | $19.9 |
| BURRATA MOZZARELLA SALAD Tuscan | $23.9 |
| CHARCUTERIE BOARD prosciutto, duck liver parfait, | $21.9 |
| 1/2 DOZEN GARLIC BUTTER PRAWNS gremolata herbs | $21.9 |
| STEAK TARTARE truffle aioli, sourdough crostini | $19.9 |
| SALT & SZECHUAN PEPPERED TIGER PRAWNS lime aioli, fennel, chilli jam | ENTREE $21.9 / MAIN $41.9 |
|
ALASKAN KING CRAB LEGS best served chilled
200g - $23.9 / 600g - $69.9 |
- |
| MUD CRAB (QLD) best served Singapore chilli | Market Price |
| Steaks served with your choice of béarnaise, green peppercorn sauce, tomato chilli jam or chimichurri | - |
| AGED RUMP 250g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $24.9 |
| COORONG ANGUS FLAT IRON STEAK 230g pasture fed, chimichurri, onion rings | $26.9 |
| SLOW ROASTED BLACK ANGUS STRIPLOIN 250g 120 day grain fed, marble score 2+ medium-rare, peppered horseradish butter | $29.9 |
| STRIPLOIN (NEW YORK) 300g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $39.9 |
| EYE FILLET 200g pasture fed, Grasslands, marble score 2+ | $39.9 |
| RIB-EYE (SCOTCH FILLET) 350g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $41.9 |
| ANGUS EYE FILLET 300g 150 day grain fed, Grange, Gippsland | $49.9 |
| WAGYU RIB EYE 300g 450 day grain fed, Rangers Valley, marble score 5+ | $56.9 |
| - | - |
| ON THE BONE | - |
| RIB ON THE BONE 400g pasture fed, Grasslands, marble score 2+ | $44.9 |
| T-BONE 500g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $45.9 |
| RIB ON THE BONE 650g 120 day grain fed, Riverine Premium Beef™, marble score 2+ | $59.9 |
| WAGYU RIB ON THE BONE 800g 500 day grain fed, defatted, Tajima, marble score 6+ subject to availability | $139.9 |
| -- | - |
| CUTS & COMPANIONS | - |
| 200g EYE FILLET with soft shell crab | $49.9 |
| 350g RIB-EYE with Mooloolaba prawns | $49.9 |
| WITH ROAST BONE MARROW | $7.9 |
| SOFT SHELL CRAB | $10.9 |
| MOOLOOLABA PRAWNS | $9.9 |
| --- | - |
| KINGSLEYS BURGER grain fed beef, bacon, cheddar, roquette, beetroot relish, chips | $22.9 |
| GRILLED TASMANIAN SALMON broccoli, baby capers, chilli | $29.9 |
| ROAST PINK SNAPPER FILLET charred zucchini | $32.9 |
| MILLY HILL RACK OF LAMB romesco, grilled eggplant, beans | $32.9 |
| PORTOBELLO MUSHROOM, GARLIC, PARSLEY | $9.9 |
| GRILLED PUMPKIN, BABY CARROTTS, LEBNA | $9.9 |
| STEAMED BROCCOLI | $9.9 |
| GREEN BEANS, ALMONDS | $9.9 |
| STEAKHOUSE CHIPS | $8.9 |
| MASHED DESIREE POTATO | $8.9 |
| ROAST KIPFLER POTATO, GARLIC, ROSEMARY SALT | $9.9 |
| YOUNG GREENS, WALNUTS, SHIRAZ DRESSING | $8.9 |
| BABY COS CAESAR, SOUR DOUGH CROUTONS, WHITE ANCHOVY | $11.9 |
| ICEBERG, RADISH, BLUE CHEESE | $12.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Steak & Crabhouse | Steak, Seafood |
| Manta | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Cone Bay Barramundi w Chilli Garlic & Mustard Greens | $35 |
| Corn & Zucchini Cakes w Coriander Chilli Sambal | $15v |
| Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
| Lemongrass Panna Cotta w Crumble & Poached Cumquat | $14 |
| Chinese Greens | $12v |
| Chicken Mizuna Wild Rice & Quinoa Salad w Japanese Rice Vinegar | $18 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| White Chocolate & Ginger Cheesecake w Lemon Curd & Tea Jelly | $14 |
| Clean Here for the full menu for China Doll |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Moroccan beef fillet | $9 |
| Oysters - Natural | $3.50 each |
| Penne Amatriciana - Bacon, chilli, shallots in traditional Napoli sauce | $17 |
| Oysters - Red wine vinegar and shallots | $3.80 each |
| Grilled chicken marinated with garlic lemon | $6 |
| Cappucino - served with one scoop of vanilla ice cream | $14 |
| Apple Crumble - served with one scoop of vanilla ice cream | $14 |
| Clean Here for the full menu for Sienna Marina Italian Restaurant |
| LAMB CUTLETS Tandoor roasted lamb cutlets marinated in ginger, garam masala and lime juice | - |
| Dessert Indian ‘Kulfi’ ice cream laced with cardamom and pistachios | - |
| MASALA PANEER (v) Tandoori cottage cheese cubes marinated in crushed tomato, cumin and chilli | $16 |
| WHOLE FISH OF THE DAY Your choice of either Steamed with ginger, curry leaves in a ‘Moilee’ coconut broth OR Crispy fried with ginger, tamarind and palm sugar | Market Price |
| PALAK PATTA CHAAT (v) ‘Chaat’ of spinach leaves in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, date and tamarind, and chilli and mint sauces | $18 |
| BEETROOT VADA (v) Fried beetroot and lentil patties with fennel, ginger, and curry leaves. Served with onion and tomato chutney | $16 |
| Appam | $5 |
| DUCK MAPPAS A favourite with the locals in Kerala: duck breast cooked in three extractions of coconut milk, gently stewed and lightly spiced with garam masala and green chilli | $32 |
| Clean Here for the full menu for Aki's Indian Restaurant |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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