Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
Selection of dips served with warmed pita bread | $14.00 |
Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Dark Chocolate Fondue Dessert Board (Belgian Chocolate 55% Cocoa) | (For Two) $32.00 |
All boards are served with house marinated olives, ciabatta bread and lavosh | - |
Mozzarella di Bufala (Buffalo Milk), Campania, Italy This is fresh, drawn-curd made from whole buffalo milk – it has a springy texture and pleasantly lactic taste | - |
Bocconcini Paesanella (Cow’s Milk), Sydney, New South Wales Milky and sweet with a hint of saltiness and a smooth and elastic texture | - |
WASHED RIND | - |
Chai Tea - Rich & exotic, steeped w/ hot milk | $4.80 |
Prawn Linguini w/ fresh chilli, rocket, garlic, basil, parmesan cheese & extra virgin olive oil | $18.80 |
Bottled Juices Cranberry, Pineapple, Apple, Tomato or Mango | $4.80 / $5.80 |
Wagyu Beef Burger w/ double cheese, caramelized onion, lettuce, tomato | $18.80 |
Spicy Tomato Juice Tomato, Tabasco, Worcestershire Sauce, Pepper | $6.80 |
Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
Thai-Style Roast Beef Salad w/ Nahm Jim (GF) | $19 |
Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board | $25 |
Peppercorn Sauce | $3 |
Coffee/Tea by Single Origin | $3.50 |
Crumbed Drumsticks | $3.30 |
Hot Chips | $2.00 |
Cheeseburger | $5.30 |
Lamb Kebab Wrap | $6.00 |
Chicken 'n' Prawn Roll | $2.60 |
Pulled pork slider with house slaw | £6.00 |
Salad of heirloom tomato & mozzarella di buffala | £18.00 |
Smoked Salmon | £4.00 |
Salad nicoise | £18.00 |
Bacon | £4.00 |