Modern Australian restaurant and takeaway menus in Wynyard
Ambar Bar Cafe Sample Menu
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
Located in the Gowings department store at Wynyard, Boomerang Restaurant is a Modern Australian Restaurant with unique surroundings, outdoor off street verandeh. Frequently described as an "oasis in the city".
Fantastic space for evening and weekend functions.
Boomerang Restaurant operates Monday to Friday with breakfast and coffee from 9am to 12pm and lunch from 12pm to 3pm, but is available for functions 7 nights.
We offer a range of options for functions and are more than happy to assist you in any way for a more personal function and can cater for all your needs.
GPO Cheese Room GPO Cellar
Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellar Sample Menu
| - French NV Cabernet Franc Rosé Bouvet ‘Rosé Excellence’, Loire Valley with French White Rind Chabichou du Poitou (Goat’s Milk), Charentes | - |
| Heidi Farm Gruyère (Cow’s Milk), Exton, Tasmania Sweet but salty and wonderfully smooth with a nutty flavour and an intense but pleasant aroma | - |
| - Red Wine: Bishop by Ben Glatzer, Shiraz, Barossa Valley, SA | $13.00/glass |
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Vivo Cafe Sample Menu
| Green Breakfast - Poached egg, avocado, pesto & spinach on sourdough toast | $14.80 |
| Rare Roast Beef w/ hot English aioli, cheese, caramelised onion, spinach & tomato | $14.80 |
| Eggs Benedict - Poached Eggs w/ spinach & hollandaise sauce on an english muffin - w/ smoked leg ham | $17.80 |
| Risotto w/ mediterranean vegetables, fetta, olives & fresh tomato sauce topped w/ pinenuts | $18.80 |
| Chicken Caesar w/ bacon, croutons, egg & shaved parmesan | $19.80 |
Post Brasserie
Spanish, Modern Australian
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Martin Place Bar Sample Menu
| Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |
| Pie of the Day w/ Mash, Peas & Gravy | $16 |
| Coffee/Tea by Single Origin | $3.50 |
| Prawn & Green Papaya Salad w/ Chilli & Lemongrass Dressing (GF) | $21 |
Atmosphere
Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmosphere Sample Menu
| Chicko Roll | $2.40 |
| Hamburger | $4.90 |
| Chicken 'n' Prawn Roll | $2.60 |
| Crumbed Drumsticks | $3.30 |
| Pies | N/A |
Bond Cafe Sample Menu
| Pulled pork slider with house slaw | £6.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| Bond three egg omelet with ham, spinach, tomato and mushrooms | £16.00 |
| King prawns with chermoula | £24.00 |
| Chocolate & salted caramel fondant | £14.00 |
Campari Italian Restaurant
Pizza & Pasta, Modern Australian
111 Elizabeth St, Sydney, NSW, 2000, Australia
Supreme Grind
Modern Australian
Shp 3/ 99 Elizabeth St, 99 Elizabeth street, Sydney, NSW, 2000, Australia
For all of you Coffee Lovers, Supreme Grind is the place for you! They are very well known for their great coffee as they have the perfect blend and great service to match. Supreme Grind always have different weekly specials and also offer a great variety in food.
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