Currently there is no menu available for Yami Yami in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Below you'll find samples from menus of places nearby.
| Fruit Bread toasted (ask for our house jam if you like!) | $8.50 |
| Limonatta, Chinotto, Rossa, Coke & Coke Zero | $4.50 |
| Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) | $17.50 |
| Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery | $7.50 |
| The Tall (biggish) coffee, chocolate or chai latte | $5.80 |
| Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
| Sparkling Mineral Water 500 ml | $6.50 |
| Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
| Clean Here for the full menu for Red Cup Cafe |
| Century Egg & Salted Pork Congee | $8.50 |
| Satay Chicken / Beef | $13.80 |
| Pan Fried French Bean with Anchovies in X.O Sauce | $16.80 |
| Roast Pork Beancurd Clay Pot | $18.80 |
| Hong Kong Style Pork Chop & Fried Rice | $12.00 |
| Seafood Hot & Sour Soup | $4.00 |
| Deep-Fried Garlic Pork Ribs | $16.80 |
| Prawn in Szechuan Sauce / Chilli Sauce on Rice | $10.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Fish with Cashew Nuts & Vegi | $18.50 |
| Beef with Satay Sauce | $13.00 |
| Fantastic Chicken | $14.00 |
| BBQ Pork | $6.00 |
| Sweet & Sour Prawn (batter) | $19.50 |
| Prawn with Ginger & Spring Onion | $19.50 |
| Short Soup (Won Ton) | $5.00 |
| Garlic Prawn | $8.80 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Fish | N/A |
| Chicken | N/A |
| Lemon baked potatoes | N/A |
| Whitebait | N/A |
| Salads | N/A |
| Crabs | N/A |
| Mussels | N/A |
| Oysters | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian | $12.40 |
| Beef wok - tossed in a ‘sweet-spiced’ sauce | $16.40 |
| Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree | $29.90 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
| Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
| Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots | $17.50 |
| Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork | $16.40 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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