|
Soup of the Day
Please ask your friendly wait staff for today’s soup |
14.00 |
|
Pan Fried Morton Bay Bugs
with kumquat salad and Parisian potatoes |
24.90 |
|
Roasted Marinated Quail
chestnut ravioli and white wine vinegar glazed onions |
24.90 |
|
Confit of Duck Leg
served with sesame slaw |
21.90 |
|
Fried Calamari
Smoked paprika dust, tomato, coriander & olive salsa |
19.90 |
|
Crispy Otway Pork Belly and Seared Scallops
Pickled vegetables |
23.90 |
|
South Australian King Prawns
Tabbouleh and spiced apricot |
23.90 |
|
Fresh Shucked Oysters
With Lemon or Shallot Vinegatte |
|
| 6 - 18.00 | |
| 9 - 27.00 | |
| 12 - 36.00 | |
| Additional $4 for cooked Oysters | |
| Oyster Kilpatrick, Oyster Mornay, Oyster Florentine, Steamed Oyster with soy and ginger |
| Freshly baked bread with olive oil and balsamic or butter | 5.00 |
| Toasted Garlic Bread | 6.00 |
| Toasted Bruschetta with fresh vine ripened tomatoes, basil, and shaved parmesan | 8.00 |
| Whole Green Olives tossed with Chilli, Garlic, Olive Oil | 7.90 |
|
Pasta of the Day
Please ask your friendly wait staff about our pasta special |
|
|
Duck Risotti
Ferron carnaroli rice, spinach, thyme infused duck broth |
|
| E 22.90 | |
| M 28.90 | |
|
Seafood Linguine
Tossed in garlic, chili, parsley, white wine and Napolitaine sauce |
|
| E 27.90 | |
| M 35.90 | |
|
House Made Pumpkin and Amoretti Ravioli
Sweet basil cream sauce |
|
| E 18.90 | |
| M 24.90 | |
|
Sauteed Potato Gnocchi
Smoked chicken breast, bacon, wilted spinached |
|
| E 22.90 | |
| M 29.90 | |
|
Truffled Mushroom Risotto
Gourmet Mushroom Medley |
|
| E 22.90 | |
| M 28.90 |
| French Green Beans | 7.90 |
| Sauteed Spinach | 7.90 |
| Roasted Seasonal Vegetables | 7.90 |
| Garlic and Rosemary Potatoes | 7.90 |
| Creamy Mashed Potatoes | 7.90 |
| Steak Cut Chips | 7.90 |
| Garden Salad with Honey Mustard Dressing | 7.90 |
| Rocket and Parmesan Salad served with Apple Balsamic | 7.90 |
|
Grand Marnier Duck Breast
Orange polenta and vegetable confit |
36.90 |
|
Eye Fillet 250g
Filled with rosemary and pinenuts and served on a celeriac and potato mash |
44.90 |
|
Bone-in Rib Eye Steak 500g
with green peppercorn sauce; Includes choice of side |
48.90 |
|
Pan Seared Barramundi
Sweet potato, asparagus, lemon caper sauce |
Market Price |
|
Grilled Lamb Loin 250g
Garlic potato puree, glazed Dutch carrots |
38.90 |
|
Seared Kangaroo Fillet
Okra chutney, sweet potato crisps |
31.90 |
|
Mediterranean Stuffed Peppers
Couscous, pine nuts, olives, feta cheese, tomato basil coulis |
26.90 |
|
The Grand Seafood Platter
Items are subject to change due to market availability |
67.00 |
| Sorry, no substitutions please. | |
| Pan sauteed Morton Bay Bug | |
| Australian king prawns | |
| Fresh shucked oysters with shallot vinaigrette | |
| Oysters Kilpatrick | |
| Seared scallops | |
| Spring Bay mussels in spicy Napoli sauce | |
| Smoked paprika calamari |
|
Dutch Chocolate Souffle
Vanilla ice cream. (Not available for lunch unless pre-ordered – minimum of 2) Please allow for 20 minutes preparation time. |
17.90 |
|
Pear and Raspberry Crumble Tart
Rhubarb ice cream |
16.90 |
|
Belgium White Chocolate Mousse
seasonal fresh fruit |
15.90 |
|
Macadamia Honey Semifreddo
Almond praline and tuile |
14.90 |
|
Lemon Pudding
Citrus curd and petite meringue |
14.90 |
|
Chef’s Selection of Artisan Cheese
Served with lavosh, water crackers and walnut loaf |
27.90 |
|
Rouzaire Camembert (Ile de France, France)
Boxed and matured in wood, the centre ripens under a thin white rind over 4 to 6 weeks, resulting in a soft and creamy texture. |
|
|
Berry’s Creek Mossvale Blue (Gippsland, Victoria)
Natural rind blue cheese, handmade at Kina Dairy using Jersey cow’s milk. After 2 months of ripening the buttery yellow texture develops light shades of green mould with a soft salty blue flavour. |
|
|
Healey Pyengana Cheddar (Tasmania)
Cloth-bound rounds are pressed on an antique bed press. 12 months of maturation results in a fine-textured, crumbly body and a mild flavour with herb notes and a hint of honey. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | European, Italian |
| Le Gourmet Restaurant | European, French |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| -sausage rolls/ spinach and ricotta | $4.00 |
|
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
| ●Toasted croissants | |
| -assorted variety to choose from | $5.50 |
|
Thick raisin toast
Served with condiments |
$4.00 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
| ●Homemade lasagne | |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Tomato | $3.00 each |
| Potato rosti | $3.00 each |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Avocado | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| Clean Here for the full menu for Treasury Cafe |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| •Sides | |
| Granola coyo berry compote | $12.00 |
| Avocado | $5.50 |
| Triple cooked chips | $6.00 |
| Clean Here for the full menu for Persillade |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| ROQUETTE SALAD | $10.00 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Tue 12 Noon to 3 PM, 6 PM to 11 PM
Wed 12 Noon to 3 PM, 6 PM to 11 PM
Thu 12 Noon to 3 PM, 6 PM to 11 PM
Fri 12 Noon to 3 PM, 6 PM to 11 PM
Sat 6 PM to 11 PM
Sun Closed