|
Soup of the Day
Please ask your friendly wait staff for today’s soup |
14.00 |
|
Pan Fried Morton Bay Bugs
with kumquat salad and Parisian potatoes |
24.90 |
|
Roasted Marinated Quail
chestnut ravioli and white wine vinegar glazed onions |
24.90 |
|
Confit of Duck Leg
served with sesame slaw |
21.90 |
|
Fried Calamari
Smoked paprika dust, tomato, coriander & olive salsa |
19.90 |
|
Crispy Otway Pork Belly and Seared Scallops
Pickled vegetables |
23.90 |
|
South Australian King Prawns
Tabbouleh and spiced apricot |
23.90 |
|
Fresh Shucked Oysters
With Lemon or Shallot Vinegatte |
|
| 6 - 18.00 | |
| 9 - 27.00 | |
| 12 - 36.00 | |
| Additional $4 for cooked Oysters | |
| Oyster Kilpatrick, Oyster Mornay, Oyster Florentine, Steamed Oyster with soy and ginger |
| Freshly baked bread with olive oil and balsamic or butter | 5.00 |
| Toasted Garlic Bread | 6.00 |
| Toasted Bruschetta with fresh vine ripened tomatoes, basil, and shaved parmesan | 8.00 |
| Whole Green Olives tossed with Chilli, Garlic, Olive Oil | 7.90 |
|
Pasta of the Day
Please ask your friendly wait staff about our pasta special |
|
|
Duck Risotti
Ferron carnaroli rice, spinach, thyme infused duck broth |
|
| E 22.90 | |
| M 28.90 | |
|
Seafood Linguine
Tossed in garlic, chili, parsley, white wine and Napolitaine sauce |
|
| E 27.90 | |
| M 35.90 | |
|
House Made Pumpkin and Amoretti Ravioli
Sweet basil cream sauce |
|
| E 18.90 | |
| M 24.90 | |
|
Sauteed Potato Gnocchi
Smoked chicken breast, bacon, wilted spinached |
|
| E 22.90 | |
| M 29.90 | |
|
Truffled Mushroom Risotto
Gourmet Mushroom Medley |
|
| E 22.90 | |
| M 28.90 |
| French Green Beans | 7.90 |
| Sauteed Spinach | 7.90 |
| Roasted Seasonal Vegetables | 7.90 |
| Garlic and Rosemary Potatoes | 7.90 |
| Creamy Mashed Potatoes | 7.90 |
| Steak Cut Chips | 7.90 |
| Garden Salad with Honey Mustard Dressing | 7.90 |
| Rocket and Parmesan Salad served with Apple Balsamic | 7.90 |
|
Grand Marnier Duck Breast
Orange polenta and vegetable confit |
36.90 |
|
Eye Fillet 250g
Filled with rosemary and pinenuts and served on a celeriac and potato mash |
44.90 |
|
Bone-in Rib Eye Steak 500g
with green peppercorn sauce; Includes choice of side |
48.90 |
|
Pan Seared Barramundi
Sweet potato, asparagus, lemon caper sauce |
Market Price |
|
Grilled Lamb Loin 250g
Garlic potato puree, glazed Dutch carrots |
38.90 |
|
Seared Kangaroo Fillet
Okra chutney, sweet potato crisps |
31.90 |
|
Mediterranean Stuffed Peppers
Couscous, pine nuts, olives, feta cheese, tomato basil coulis |
26.90 |
|
The Grand Seafood Platter
Items are subject to change due to market availability |
67.00 |
| Sorry, no substitutions please. | |
| Pan sauteed Morton Bay Bug | |
| Australian king prawns | |
| Fresh shucked oysters with shallot vinaigrette | |
| Oysters Kilpatrick | |
| Seared scallops | |
| Spring Bay mussels in spicy Napoli sauce | |
| Smoked paprika calamari |
|
Dutch Chocolate Souffle
Vanilla ice cream. (Not available for lunch unless pre-ordered – minimum of 2) Please allow for 20 minutes preparation time. |
17.90 |
|
Pear and Raspberry Crumble Tart
Rhubarb ice cream |
16.90 |
|
Belgium White Chocolate Mousse
seasonal fresh fruit |
15.90 |
|
Macadamia Honey Semifreddo
Almond praline and tuile |
14.90 |
|
Lemon Pudding
Citrus curd and petite meringue |
14.90 |
|
Chef’s Selection of Artisan Cheese
Served with lavosh, water crackers and walnut loaf |
27.90 |
|
Rouzaire Camembert (Ile de France, France)
Boxed and matured in wood, the centre ripens under a thin white rind over 4 to 6 weeks, resulting in a soft and creamy texture. |
|
|
Berry’s Creek Mossvale Blue (Gippsland, Victoria)
Natural rind blue cheese, handmade at Kina Dairy using Jersey cow’s milk. After 2 months of ripening the buttery yellow texture develops light shades of green mould with a soft salty blue flavour. |
|
|
Healey Pyengana Cheddar (Tasmania)
Cloth-bound rounds are pressed on an antique bed press. 12 months of maturation results in a fine-textured, crumbly body and a mild flavour with herb notes and a hint of honey. |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Persillade | Italian, European |
| Le Gourmet Restaurant | French, European |
| Radii Restaurant & Bar | Modern Australian, European |
| Glassworks | European |
| The Tippler & Co | European |
Below you'll find samples from menus of places nearby.
| -Bacon and egg roll | $8.50 |
| -assorted variety to choose from | $5.50 |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
|
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
| -Ham and cheese | $5.50 |
|
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
|
-vegetarian
Layers of fresh pasta,layered with tomato napoli, provencale vegetables, ricotta, roast pumpkin,mozzarella cheese and topped with both napoli and pesto sauce and parmesan cheese |
$13.50 |
|
Muffins
Assorted variety to choose from |
$3.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
| Smoked salmon | $3.00 each |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Bacon | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| •Sides | |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Granola coyo berry compote | $12.00 |
| Streaky bacon | $5.50 |
| Daily soup, sourdough | $12.00 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Clean Here for the full menu for Persillade |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Click here to send us an updateMon 12 Noon to 3 PM, 6 PM to 11 PM
Tue 12 Noon to 3 PM, 6 PM to 11 PM
Wed 12 Noon to 3 PM, 6 PM to 11 PM
Thu 12 Noon to 3 PM, 6 PM to 11 PM
Fri 12 Noon to 3 PM, 6 PM to 11 PM
Sat 6 PM to 11 PM
Sun Closed
