| Garlic Bread or Cheese & Mustard | $4.9 / $5.9 |
|
Natural
½ Dozen $14.9 / Dozen $19.9 |
- |
|
Kilpatrick
½ Dozen $16.9 / Dozen $24.9 |
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| Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
| Oysters Tasting Plate for 2 Tasting Plate for 2 | $39.5 |
| Bruschetta (V) (2 Pieces) A Medley of Tomato, Basil Oil & Melted Bocconcini on Toasted Turkish Bread | $12.9 |
| Salmon Bruschetta (2 Pieces) Tomato, Capers & Spanish Onion & Smoked Salmon on Toasted Turkish Bread, finished with Dill Crème Fraîche | $14.9 |
| Nachos for 2 (Vegetarian or Con Carne) Corn chips layered with cheese & a side of Sour Cream & House-Made Guacamole | $15.9 |
| Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
| Suirf ' Turf 400g Grain- Fed Scotch Fillet, cooked to your liking, dressed with Prawns, Mussels & Calamari in Creamy Choron, served aside a Crisp Garden Salad & Golden Chips | $34.90 |
| Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
| Zootz Big Gourmet Steak Burger With Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz BBQ Sauce served on a Turkish Roll aside Golden Chips | $18.9 |
| Chicken Burger Marinated Chicken Breast, Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz Special Mayo on a Turkish Roll aside Golden Chips | $18.9 |
| Barramundi Burger House made Barramundi Burger with Cheese, Tomato, Lettuce, and Tartare Sauce on a Turkish Roll aside Golden Chips | $18.9 |
| Seafood Platter for 2 Beer Battered Hake, Salt’N’ Pepper Squid & Prawns, Smoked Salmon, Oysters (Natural or Kilpatrick), Green Lipped Mussels & Pickled Octopus aside Golden Chips, a Crisp Gard | $69.9 |
| Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Salt & Pepper Squid Tender Strips of Calamari Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Salt & Pepper Combo Tender Calamari & Prawns Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $24.9 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
| Feather & Fin (GF) Char-Grilled Chicken Breast Topped with Prawns, Calamari & Mussels in a Creamy Garlic White Wine Sauce aside Steamed Rice & a Crisp Garden Salad | $27.9 |
| Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
| Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
| - Add Roasted Chicken | +$3.00 |
| Thai Salad (Chicken or Beef) Tender Beef Fillet or Chicken Tenderloin tossed with Mesculin Lettuce, Pear, Spanish Onion, Silvered Almonds, Fresh Coriander & Finished with Sweet Potato Chips & a Light | $24.5 |
| Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
| Roast Seasonal Vegetables With Cheese, Mesculin Lettuce & Sweet Chilli Mayo | $13.9 |
| Roast Chicken Breast With Tomato, Cheese, Mesculin Lettuce & Zootz Mayo | $13.9 |
| Mediterranean Salami, Sun-Dried Tomato, Roasted Capsicum, Char-Grilled Eggplant, Melted Cheese & Lettuce | $13.9 |
| Zootz Special Chicken, Bacon, Cheese & Lettuce with a Seeded Mustard Hollandaise | $13.9 |
| Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
| Carbonara Bacon, Egg, Parmesan, Mushrooms & Cracked Pepper in a Creamy White Wine Sauce | $23.5 |
| Chicken Pesto Chicken, Basil Pesto & Garlic in a Creamy White Wine Sauce | $23.5 |
| Vegetarian (V) Capsicum, Baby Spinach, Pine-Nuts, Mushroom, Olives in a Rich Napoli & Basil Sauce | $23.5 |
| Zootz Special Olive Oil, Herbs, Garlic Aioli, Red Onion, Capers, Fresh Rocket, Smoked Salmon | $16.2 / $19.6 |
| BBQ Chicken Hawaiian Tomato Base, Chicken, Cheese, Virginian Ham, Pineapple, BBQ Sauce | $15.9 / $19.3 |
| Jo Jo Go Go Pesto Base, Cheese, Avocado, Chicken, Feta, Bruschetta Tomato | $15.9 / $19.3 |
| The Gourmet Tomato, Cheese, Salami, Eggplant, Roast Capsicum, Olives, Mushroom, Onion, Bocconcini, Garlic & Herbs | $16.9 / $20.3 |
| The Big Boss Tomato, Virginian Ham, Chicken, Bacon, Salami, Pineapple, Mushroom, Onion, Cheese, Capsicum | $16.9 / $20.3 |
| Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
| Fully Loaded Ham, Salami, Capsicum, Onion, Mushroom, Pineapple, Olives, Anchovies, Cheese, Garlic, Herbs | $16.9 / $20.3 |
| Meat Lovers Tomato & BBQ Base, Virginian Ham, Hungarian Salami, Bacon, Onion, Cheese | $15.9 / $19.3 |
| Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese | $18.5 / $21.9 |
| Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
| Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese | $15.5 / $18.5 |
| Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
| Fish & Chips with Tomato Sauce | $11.9 |
| Penne Napolitana | $11.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zootz Kitchen Bar | European, Modern Australian |
| Evida Restaurant | European, Italian |
| The Coffee Club - Henley Beach | European, Cafes |
| Tango Cafe & Pizzeria | Italian, Cafes, European, Pizza & Pasta |
| Stella Restaurant | Greek, Mediterranean, Turkish, European, Middle Eastern, International, Thai, Asian, Italian, Moroccan, Spanish |
Below you'll find samples from menus of places nearby.
| Bowl of Chips | $6.9 |
| Bolognese Traditional made meat & tomato sauce. | $16.9 |
| Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. | $17.9 |
| Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
| Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
| Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
| Gamberi Pan fried prawns with tender chicken breast strips in basil & garlic rosé sauce. | $19.9 |
| Clean Here for the full menu for Caffe Primo |
| CHOCOLATE CROISSANT A fresh croissant, toasted topped with pure couverture melted milk chocolate. | $5.90 |
| BIG BREAKFAST CREPE A thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushroom, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad. | $13.90 |
| CLASSIC BANANA SPLIT A fresh banana, topped with Natural Vanilla ice cream, finished with chocolate fudge, crushed peanuts, whipped cream and topped with a fresh strawberry. | $10.90 |
| APPLE TARTE TATIN A fresh, homemade apple tarte tatin, topped with our Natural Vanilla ice cream, finished with smooth caramel sauce and whipped cream. | $10.90 |
| HAM, CHEESE AND TOMATO CREPE A thin, fresh crepe, filled with shaved ham, tasty cheese and vine-ripened tomatoes, served with sour cream and a fresh rocket salad. | $11.90 |
| BANANA NUTELLA CREPE A thin, fresh crepe, filled with freshly sliced banana and Nutella, served with Natural Vanilla ice cream. | $12.90 |
| KNICKERBOCKER GLORY SUNDAE Two scoops of Dutch Chocolate Chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries, mint leaves and finished with strawberry jam, pure melted co | $10.90 |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Spliced Frappe - tropicana flavour blended with ice cream | n/a |
| Fresh Avocado | n/a |
| Chocolate, Caramel & Hazelnut Tart | n/a |
| Smoked Bacon | n/a |
| Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad | n/a |
| Crispy Hash Brown | n/a |
| Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
| Softdrink - coca-cola / coca-cola zero / diet coca-cola / sprite / lift / fanta | n/a |
| Clean Here for the full menu for The Coffee Club - Henley Beach |
| Revithia chickpea and spinach salad | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Taramosalata fish roe | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Two Dips - served with toasted pita | $9 |
| Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Lamb Shank - on soft polenta and buttered green beans | $28 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Margherita - marinated cherry tomatoes, basil, fior di latte, parmesan & olive oil | $22 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Pork Belly - with roast carrot, parsnip and honey mustard sauce | $27 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Cafes, Desert |
| Military Chicken & Seafood | Seafood, Fish & Chips |
| Zootz Kitchen Bar | European, Modern Australian |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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