| Dips | - |
| - Tzatziki [gf] | $5 |
| - Taramasalata | $6 |
| - Melinzanosalata | $5 |
| - Hummus [gf] | $5 |
| - Skordalia [gf] | $5 |
| - Feta roast capsicum | $5 |
| - Beetroot & feta [gf] | $5 |
| - Pita bread | $3 ea |
| Fried kalamata olives [gf] | $7 |
| Grilled Hindmarsh Valley halloumi, spiced raisins [gf] | $18 |
| Kefalograviera cheese, pickled cabbage, Turkish bread | $17 |
| Pickled octopus, onion, caper, patates, cos salata [gf] | $21 |
| Grilled zucchini, pea, mint, feta, dill yoghurt [gf] | $12 |
| Patates, garlic, lemon, oregano [gf] | $8 |
| Tomato, buffalo feta, green halkidiki olives, oregano salata [gf] | $16 |
| Seared scallops, Persian feta, cauli?ower cream, salted pistachio [gf] | $20 |
| Wood smoked king salmon, cos, quinoa, lemon salata [gf] | $18 |
| Salata, tomato, cucumber, onion, olives, feta [gf] | $9/$16 |
| Chargrilled octopus, beetroot, skordalia (250g) [gf] | $25 |
| Fried white bait, caper dill mayonnaise | $16 |
| Baked WA scampi, ouzo, lemon, garlic [gf] | $24/$36 |
| Spanakopita, spinach, leek, walnut, feta, con?t tomatoes | $16 |
| Chargrilled quail, roasted grapes, black garlic [gf] | $18 |
| Vine leaf dolmadhes, chicken, rice, walnut yoghurt [gf] | $18 |
| Barossa Valley 12 hour cooked suckling pig gyro | $22 |
| Pork meatballs, tomato saltsa, dill | $17 |
| Pasticcio, bechamel, minced lamb, cheese | $19 |
| Greek sausage, pickled lentils, saganaki cheese [gf] | $18 |
| Moussaka layered eggplant, potato, minced meat, bechamel bake | $19 |
| Chargrilled chicken souvlaki, couscous salata, tzatziki | $18 |
| Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] | $30 |
| Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] | $34 |
| Goat stifatho, tomato, vegetables, mizithra spaghetti | $20/$32 |
| Psari of the day | $POA |
| Seafood platter for two | $95 |
| Meat platter for two | $95 |
| SA calamari, floured, fried, condiments | $23 |
| Kataifi wrapped prawns, lima bean salsa, citrus mayonnaise | $20 |
| Chargrilled lamb fillet souvlaki, couscous salata, tzatziki | $23 |
| Galaktoboureko semolina custard, pastry, honey syrup, rose water peach | $15 |
| Baklava filo pastry, walnuts, almonds, sweet syrup, vanilla fairy ?oss, pistachio icecream | $15 |
| Loukoumades golden donuts, warm honey syrup | $18 |
| Kataifi shredded filo pastry, vanilla custard, cream, walnuts | $16 |
| Mezze plate selection of homemade desserts | $18 |
| Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] | $17 |
| Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline | $14 |
| Moët & Chandon Nectar Impérial - 750ml btl | $140 |
| Woodstock Botrytis Semillon | gl $8 / btl $32 |
| Samos Vindoux (Greece) - 50ml | gl $6 / btl $30 |
| de Bortoli Noble One | gl $13 / 375ml btl $45 |
| Sevenhill Tokay | gl $8 |
| Woodstock Muscat | gl $9 |
| Pedro Ximenez | gl $13 |
| Fonseca Porto Reserve port (Portugal) | gl $12 |
| Penfolds Grandfather Port - 50ml | gl $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scampi's on the Beach | Seafood, Vegetarian |
| The Strand | Mediterranean, Vegetarian |
| The Amazon Basin | Asian, Vietnamese, Australian, Vegetarian, Fusion, Dessert |
| The Annex Cafe | Vegan, Cafe Food, Australian, Vegetarian, Coffee and Tea, Health Food |
| Burganomix | Vegetarian, Australian, Burger |
Below you'll find samples from menus of places nearby.
| Sauteed mushrooms | $4.00 |
| Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
| Toast - Gluten free, raisin or rye | $4.50 |
| Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce | $15.00 |
| Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis | $9.50 |
| Croissant - Ham & Cheese | $8.50 |
| Pancakes - 2 per serve - Lemon & sugar | $8.00 |
| BEG - bacon & egg toasted sandwich | $8.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Mashed Potato | $7.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill | $39.0 |
| Flat Breads & Dips | $11.0 |
| Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
| Wedges with sour cream and bacon | $10.0 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
| Clean Here for the full menu for Grand Bar |
| Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
| Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
| Garlic Prawn Marinated tomato, Australian garlic prawns, rocket, garlic olive oil, lemon wedges | $30.0 |
| - Add crispy chicken | $4.0 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
| Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Clean Here for the full menu for The Strand |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. | $4.90 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Thai, Asian |
| Korean BBQ | Barbeque, Asian |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Thai, Noodles |
| The Bay Fish Shop | Fish & Chips, Seafood |
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