| Dips | - |
| - Tzatziki [gf] | $5 |
| - Taramasalata | $6 |
| - Melinzanosalata | $5 |
| - Hummus [gf] | $5 |
| - Skordalia [gf] | $5 |
| - Feta roast capsicum | $5 |
| - Beetroot & feta [gf] | $5 |
| - Pita bread | $3 ea |
| Fried kalamata olives [gf] | $7 |
| Grilled Hindmarsh Valley halloumi, spiced raisins [gf] | $18 |
| Kefalograviera cheese, pickled cabbage, Turkish bread | $17 |
| Pickled octopus, onion, caper, patates, cos salata [gf] | $21 |
| Grilled zucchini, pea, mint, feta, dill yoghurt [gf] | $12 |
| Patates, garlic, lemon, oregano [gf] | $8 |
| Tomato, buffalo feta, green halkidiki olives, oregano salata [gf] | $16 |
| Seared scallops, Persian feta, cauli?ower cream, salted pistachio [gf] | $20 |
| Wood smoked king salmon, cos, quinoa, lemon salata [gf] | $18 |
| Salata, tomato, cucumber, onion, olives, feta [gf] | $9/$16 |
| Chargrilled octopus, beetroot, skordalia (250g) [gf] | $25 |
| Fried white bait, caper dill mayonnaise | $16 |
| Baked WA scampi, ouzo, lemon, garlic [gf] | $24/$36 |
| Spanakopita, spinach, leek, walnut, feta, con?t tomatoes | $16 |
| Chargrilled quail, roasted grapes, black garlic [gf] | $18 |
| Vine leaf dolmadhes, chicken, rice, walnut yoghurt [gf] | $18 |
| Barossa Valley 12 hour cooked suckling pig gyro | $22 |
| Pork meatballs, tomato saltsa, dill | $17 |
| Pasticcio, bechamel, minced lamb, cheese | $19 |
| Greek sausage, pickled lentils, saganaki cheese [gf] | $18 |
| Moussaka layered eggplant, potato, minced meat, bechamel bake | $19 |
| Chargrilled chicken souvlaki, couscous salata, tzatziki | $18 |
| Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] | $30 |
| Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] | $34 |
| Goat stifatho, tomato, vegetables, mizithra spaghetti | $20/$32 |
| Psari of the day | $POA |
| Seafood platter for two | $95 |
| Meat platter for two | $95 |
| SA calamari, floured, fried, condiments | $23 |
| Kataifi wrapped prawns, lima bean salsa, citrus mayonnaise | $20 |
| Chargrilled lamb fillet souvlaki, couscous salata, tzatziki | $23 |
| Galaktoboureko semolina custard, pastry, honey syrup, rose water peach | $15 |
| Baklava filo pastry, walnuts, almonds, sweet syrup, vanilla fairy ?oss, pistachio icecream | $15 |
| Loukoumades golden donuts, warm honey syrup | $18 |
| Kataifi shredded filo pastry, vanilla custard, cream, walnuts | $16 |
| Mezze plate selection of homemade desserts | $18 |
| Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] | $17 |
| Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline | $14 |
| Moët & Chandon Nectar Impérial - 750ml btl | $140 |
| Woodstock Botrytis Semillon | gl $8 / btl $32 |
| Samos Vindoux (Greece) - 50ml | gl $6 / btl $30 |
| de Bortoli Noble One | gl $13 / 375ml btl $45 |
| Sevenhill Tokay | gl $8 |
| Woodstock Muscat | gl $9 |
| Pedro Ximenez | gl $13 |
| Fonseca Porto Reserve port (Portugal) | gl $12 |
| Penfolds Grandfather Port - 50ml | gl $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scampi's on the Beach | Vegetarian, Seafood |
| The Strand | Vegetarian, Mediterranean |
| The Amazon Basin | Vegetarian, Vietnamese, Asian, Fusion, Dessert, Australian |
| The Annex Cafe | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Burganomix | Vegetarian, Burger, Australian |
Below you'll find samples from menus of places nearby.
| Rindless shortcut bacon | $4.00 |
| Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
| Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
| Bacon & Egg Roll | $9.50 |
| Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips | $16.50 |
| Napoletana - homemade tomato, basil & oregano sauce | $14.00 |
| Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis | $9.50 |
| Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
| Clean Here for the full menu for Broadway Kiosk |
| House Chips | $7.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Mashed Potato | $7.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Liquer Affogato Coffee | $16.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
| Chips GFA | $8.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Chicken Schnitzel | $18.5 |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
| Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
| Clean Here for the full menu for Grand Bar |
| Garlic Pizza Bread | $8.9 |
| Aglio E Olio Spaghetti, smoked bacon, garlic, chilli, poached chicken, olive oil, fresh herbs, pine nuts | $25.0 |
| Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
| Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
| Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
| Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
| Clean Here for the full menu for The Strand |
| Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. | $3.00 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit | $9.50 |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Zucca Greek Mezze up to date.
Click here to send us an updateThe opening hours for Zucca Greek Mezze are coming soon
