Currently there is no menu available for Aachi Indian Cuisine in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Bluerock Cafe Bar Restaurant | Indian, International |
Aachi Indian Cuisine | Indian |
Wharf on the Point | Indian, Australian, Fast Food |
Grill & Chill | Indian, Gluten Free, Vegetarian, Vegan |
The Dhaba | Indian |
Below you'll find samples from menus of places nearby.
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
More Bitz - Hollandaise, Toast, Rocket, Spinach, Bacon, Chorizo, Wild Mushroom, Tomato, Avocado, Asparagus, Smoked Salmon, Haloumi, (2 Eggs Your Way $6) | $4.00 |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips | $16.00 |
2 Toast & Preserves - gluten free, sourdough, seeded chiabatta, white bread or fruit toast (extra $1) | $6.00 |
Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Clean Here for the full menu for Kinky Lizard |
Chicken Classic | N/A |
Avocado | N/A |
Chipotle | N/A |
Onion | N/A |
Hot Chilli | N/A |
Lettuce | N/A |
Chicken Teriyaki | N/A |
Sweet Onion | N/A |
Clean Here for the full menu for Subway |
Three Cheeses | $25.00 |
Mushroom sauce | $3.00 |
Leek & potato soup, parmesan croute | $8.00 |
Red wine jus | $3.00 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Home-made chips, garlic aioli | $6.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Baguette, extra virgin, balsamic | $2.50/person |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Pomme frites, herb de provence salt | $9.00 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
Quinoa with green beans, orange & roasted cashew | $16.00 |
Chocolate truffles | $6.00 |
Clean Here for the full menu for Blackbird Restaurant |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Thai, Asian |
Shilla Korean Bbq | Barbeque, Korean |
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Click here to send us an updateMonday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM