Currently there is no menu available for Aachi Indian Cuisine in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Bluerock Cafe Bar Restaurant | Indian, International |
Aachi Indian Cuisine | Indian |
Wharf on the Point | Indian, Australian, Fast Food |
Grill & Chill | Indian, Gluten Free, Vegetarian, Vegan |
The Dhaba | Indian |
Below you'll find samples from menus of places nearby.
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Duck & Noodle Salad - rice noodles, pomegranate, bean shoots & a hoisin dressing | $18.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w tarragon & white wine sauce | $21.00 |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
House Granola - oats, seeds, nuts & dried fruits mix oven roasted, with yoghurt, rhubarb & seasonal fruit | $17.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
Clean Here for the full menu for Kinky Lizard |
Chicken & Bacon Ranch Melt | N/A |
Mount Franklin Water 600ml | N/A |
Chicken Schnitzel | N/A |
Lettuce | N/A |
Veggie Patty | N/A |
Meatball | N/A |
Turkey | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway |
Leek & potato soup, parmesan croute | $8.00 |
Pear, blue cheese & walnut salad | $8.00 |
Thyme mash potato | $5.00 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Red wine jus | $3.00 |
Home-made chips, garlic aioli | $6.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Two Cheeses | $19.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Pomme frites, herb de provence salt | $9.00 |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Sweet potato crisps | $4.00 |
Quinoa with green beans, orange & roasted cashew | $16.00 |
Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Crisp baby calamari, persillade, aioli | $18.00 |
Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
Clean Here for the full menu for Blackbird Restaurant |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Thai, Asian |
Shilla Korean Bbq | Barbeque, Korean |
Notice wrong information? Help us keep everything about Aachi Indian Cuisine up to date.
Click here to send us an updateMonday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM