Adria in Darling Harbour Menu
Breads
| Garlic Bread | $ 4.50 |
| Taramasalata | $ 8.00 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Entrées
| Nick’s Signature Seafood Chowder | $16.50 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
|
Florentine or Kilpatrick
1/2 dozen: $24.00 / Dozen $44.00 |
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| Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
| Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
| Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Local Baby Octopus - Chargrilled | $21.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Side Orders
| Herb Bread | $4.50 |
| Garlic Bread | $4.50 |
| Steamed Vegetables | $11.50 |
| Chips | $ 6.00 |
| Greek Salad | $13.50 |
| Garden Salad | $10.50 |
| Caesar Salad | $14.00 |
| With Chicken or Smoked Salmon | $ 5.00 extra |
| Potato Salad | $ 6.00 |
| Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
Children’s menu
| Calamari Rings served with Chips and Salad | $15 |
| Boneless Fried Fish served with Chips and Salad | $15 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Pasta Napolitana | $15 |
| Served with a choice of Soft Drink and Dessert of either | N/A |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Mains
| Local Flathead Fillets - Fried | $36.00 |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Whole Baby Barramundi - Grilled | $36.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| The above mains are served with Chips or Salad on the plate | N/A |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Tuna Steak - Chargrilled | $40.00 |
| Golden Tempura King Prawns | $36.00 |
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side | $160.00 |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce | $38.00 |
| Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
| Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
Dessert
| Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
| Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Seasonal Fruit Plate | $14.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Adria | Australian, Bar, Vegetarian, Mediterranean, Italian, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Plate Restaurant (sample menu)
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. | $28 |
| Omelette Ham, cheese & tomato | $10.5 |
| Bacon & Eggs 2 bacon 2 eggs served w/ toast. | $9 |
| Pancakes Served w/ maple syrup & ice cream. | $12 |
| Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. | $16 |
| Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. | $16 |
| Hash brown | $2 |
| Clean Here for the full menu for Plate Restaurant |
Passello (sample)
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| Fish & chips | $8.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| GARLIC BREAD | $4.50 |
| PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
| ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
| Clean Here for the full menu for Passello |
KFC (sample)
| Wicked Wings 6 pieces | $5.95 |
| Dinner Roll | $0.90 |
| Wicked Wings 3 pieces | $3.50 |
| Original Tenders Go Bucket | $3.75 |
| Coleslaw Regular | $3.75 |
| Sauce - BBQ | N/A |
| Sauce - Creamy Aioli | $0.50 |
| Popcorn Chicken Regular - | $5.95 |
| Clean Here for the full menu for KFC |
Watershed Hotel (sample)
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| FISH AND CHIPS | $12.5 |
| Clean Here for the full menu for Watershed Hotel |
Nick's Seafood Restaurant (sample)
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Garden Salad | $10.50 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
| Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Darling Harbour
- Type
- Service
- Price
- Phone
- 1300989989
- Fax
- restaurant@adriarybarandgrill.com.au
- Address
- Cockle Bay Wharf, 108 The Prom, Darling Harbour NSW 2000, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, View, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Television, Groups
- Cuisine
- Australian, Bar, Vegetarian, Mediterranean, Italian, Greek
- Website
- http://www.adriabarrestaurant.com.au/
Opening Hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM