Currently there is no menu available for Anna Li's Cafe in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
Anna Li's Cafe | Australian, Cafe Food |
Vic's Meat Market | Grill, Australian, Barbeque, American, Burger, Steak |
84 Union St | Asian, Thai, Bar, Pub Food, Australian, Modern Australian |
Social Brew Cafe | Australian, Vegan, Gluten Free, Vegetarian, Cafe Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Clean Here for the full menu for Signorelli Gastronomia |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Garden salad | $9.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
3 different dips, sonoma bread (v) | $12.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Duck liver and blueberry pate, bread | $14.00 |
Clean Here for the full menu for Zebra Lounge |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
Add salad | $1.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
- One Doz: | $26 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
- Half Doz | $19.9 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Rocket & Parmesan | $8.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Clean Here for the full menu for Doyles At The Fish Markets |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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