Currently there is no menu available for Beau Rivage at Gloucester Park in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Ku De Ta | Italian, Seafood, Mediterranean, Gluten Free, Australian |
Beau Rivage at Gloucester Park | Seafood |
Sen5es Restaurant | Vegetarian, Italian, Steak, Asian, International, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Ankle Biters - Beans & Bacon | $10.00 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
Moroccan Chicken Burger - moroccan spiced grilled chicken breast with cucumber, fresh tomato and crisp rockeet, finished with a mint yogurt sauce on a toasted brioche bun, served with seasoned chips | $17.00 |
Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice | $17.50 |
Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
Dukkah Poached - poached eggs dukkah spiced, kale, grilled houlumi & rye sourdough bruschetta, finished with an avocado & turmeric dressing | $19.50 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Clean Here for the full menu for Kinky Lizard |
Ham | N/A |
Roast Beef | N/A |
Coke Zero - 600ml | N/A |
Sweet Chilli | N/A |
Meatball | N/A |
Honey Oat | N/A |
White | N/A |
Chicken Teriyaki | N/A |
Clean Here for the full menu for Subway |
Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Red wine jus | $3.00 |
Roasted winter vegetables | $7.00 |
Garlic & thyme sauce | $3.00 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Baguette, extra virgin, balsamic | $2.50/person |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
Quinoa with green beans, orange & roasted cashew | $16.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Sweet potato crisps | $4.00 |
Crisp baby calamari, persillade, aioli | $18.00 |
Clean Here for the full menu for Blackbird Restaurant |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an update4:30 PM to 11 PM (Fri), Mon, Tue, Wed, Thu, Sat & Sun Closed