Currently there is no menu available for Betty's Burgers and Concrete Co. in Darling Harbour. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darling Harbour below.
Name | Cuisines |
---|---|
Betty's Burgers and Concrete Co. | Burger |
Big Papa's Food Truck | Burger |
The Wharf Kitchen | Burger, Fast Food |
The Social Quarter | Burger, Sandwiches |
Beer Deluxe | Burger, Pub Food, Bar, Australian, Pizza, Bar Food |
Below you'll find samples from menus of places nearby.
BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
Rocket salad | $7 |
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta | $8 |
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken | $16 |
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. | $24 |
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. | $15 |
Clean Here for the full menu for Plate Restaurant |
PRIMAVERA (v) baby spinach, mushrooms, roasted pumpkin, eggplant & roasted capsicum drizzled with aioli | $19.50 |
FRUTTI DI MARE prawns, calamari and fish | $23.50 |
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
POLLO chicken breast, red capsicum, mushroom & pesto | $19.50 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |
Beef lasagne | $8.50 |
PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
Clean Here for the full menu for Passello |
CHICKEN SCHNITZEL AND CHIPS | $12.5 |
ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
FRIES | $6.5 |
SPICED SQUID served w/ lemon dill aioli | $12.5 |
Clean Here for the full menu for Watershed Hotel |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
Grilled Strip Salad | $7.95 |
Original Tenders Go Bucket | $3.75 |
Seasoned Chips Regular | $2.95 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Original Recipe Chicken 5 Pieces | $12.95 |
Popcorn Chicken Regular - | $5.95 |
Sauce - Sweet & Sour | N/A |
Clean Here for the full menu for KFC |
Served with a choice of Soft Drink and Dessert of either | N/A |
Fresh Barramundi Fillet - Grilled | $39.00 |
Nick’s Signature Seafood Chowder | $16.50 |
Calamari Rings served with Chips and Salad | $15 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Tuna Steak - Chargrilled | $40.00 |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
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Click here to send us an updateMonday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM