Currently there is no menu available for Bluerock Cafe.Bar.Restaurant in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
The Coolgardie Safe | Modern Australian |
The Point Bar and Grill | Australian, Gluten Free, Modern Australian |
Bella-Gina Cafe | Soups, British, Cafe Food, Australian, Modern Australian |
Chefhire Atelier | Australian, Vegetarian, Modern Australian, Cafe Food |
Bluerock Cafe.Bar.Restaurant | Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
House Granola - oats, seeds, nuts & dried fruits mix oven roasted, with yoghurt, rhubarb & seasonal fruit | $17.00 |
Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice | $17.50 |
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Ankle Biters - Scrambled & Toast | $10.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
Clean Here for the full menu for Kinky Lizard |
Steak & Cheese | N/A |
White Choc Macadamia | N/A |
Marinara | N/A |
Chicken & Bacon Ranch Melt | N/A |
Veggie Delite | N/A |
Choc Chip | N/A |
Diet Coke - 390ml | N/A |
Multigrain | N/A |
Clean Here for the full menu for Subway |
Roasted winter vegetables | $7.00 |
Three Cheeses | $25.00 |
Leek & potato soup, parmesan croute | $8.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
Thyme mash potato | $5.00 |
One Cheese | $13.00 |
Home-made chips, garlic aioli | $6.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
French press coffee, assorted teas | $4.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
Pomme frites, herb de provence salt | $9.00 |
Assiette de dessert, ask a birdie | $28.00 |
Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
Clean Here for the full menu for Blackbird Restaurant |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Thai, Asian |
Shilla Korean Bbq | Barbeque, Korean |
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Click here to send us an updateMonday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Tuesday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Wednesday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Thursday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Friday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM