Currently there is no menu available for Bluerock Cafe.Bar.Restaurant in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
The Coolgardie Safe | Modern Australian |
The Point Bar and Grill | Australian, Gluten Free, Modern Australian |
Bella-Gina Cafe | Soups, British, Cafe Food, Australian, Modern Australian |
Chefhire Atelier | Australian, Vegetarian, Modern Australian, Cafe Food |
Bluerock Cafe.Bar.Restaurant | Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips | $18.00 |
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
Chia Summer - blueberry chia pudding made with almond milk, yoghurt, maple, toasted seeds, kiwi fruit | $19.50 |
Potato Gnocchi - spanish chorizo, mushroom, red onion & spinach, topped with parmesan | $18.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
Moroccan Chicken Burger - moroccan spiced grilled chicken breast with cucumber, fresh tomato and crisp rockeet, finished with a mint yogurt sauce on a toasted brioche bun, served with seasoned chips | $17.00 |
Cauliflower Power - cauliflower fritter, fried egg, fresh rocket, smoked bacon bits, cherry tomatoes | $21.50 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Clean Here for the full menu for Kinky Lizard |
Hot Chilli | N/A |
BBQ | N/A |
Ham, Poached Egg and Cheese | N/A |
Cheddar | N/A |
Chicken Schnitzel | N/A |
Veggie Delite | N/A |
Coke - 600ml | N/A |
Tuna | N/A |
Clean Here for the full menu for Subway |
One Cheese | $13.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Leek & potato soup, parmesan croute | $8.00 |
Pear, blue cheese & walnut salad | $8.00 |
Home-made chips, garlic aioli | $6.00 |
Three Cheeses | $25.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Chocolate truffles | $6.00 |
Assiette de dessert, ask a birdie | $28.00 |
Crisp baby calamari, persillade, aioli | $18.00 |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne | $29.00 |
Baguette, extra virgin, balsamic | $2.50/person |
Clean Here for the full menu for Blackbird Restaurant |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Thai, Asian |
Shilla Korean Bbq | Barbeque, Korean |
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Click here to send us an updateMonday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Tuesday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Wednesday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Thursday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Friday: 6:30 – 9:00 AM, 5:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM