Currently there is no menu available for Botanical Gardens Restaurant in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Zum Salamanca | Modern Australian, Vegetarian |
| Retro Cafe | Modern Australian, Vegetarian |
| Kafe Kara | Vegetarian, Modern Australian |
| Chai Vegetarian Cuisine | Vegetarian |
| Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
| Seafood Plate | $28.50 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Trio of Dips | $14.00 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Chicken Kiev | $25.00 |
| Housemade Beef Lasagna | $18.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
| Mushroom Gravy | $2.50 |
| Garlic Aioli | $2.00 |
| Capsicum | $1.00 |
| Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Mushroom | $2.00 |
| Side of Crinkle Cut Chips | $3.00 |
| Sun Dried Tomato | $1.50 |
| BBQ Sauce | 50¢ |
| Clean Here for the full menu for Telegraph Hotel |
| Prawn Lovers | N/A |
| Yaki Udon | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Spring Rolls and Dim Sims | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Beef and Black Bean | N/A |
| Vegetarian Stir Fry | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - Mixed Garden Salad with Italian Style Dressing | $6.00 |
| Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
| Sides | - |
| Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
| - Roasted Herb Potatos | $6.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| - With Cajun Prawns | $14.00 |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM