Currently there is no menu available for Brick Bistro Bar in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
Zesty Bar & Cafe | Vegetarian, European, Gluten Free, Fusion, Cafe Food, Australian, Asian |
Cafe 63 | Vegetarian, Australian, Cafe Food |
Bel Cibo | Pizza, Italian, European, Mediterranean, Vegetarian |
Brick Bistro Bar | Australian, Contemporary, Bar, Wine Bar, Vegetarian, Gluten Free, Tapas, Modern Australian |
Vietnamese Bistro | Vegetarian, Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Coconut Rice | $3.50 |
Tandoori Chicken (5) | $17.90 |
Beef Rendang - Beef gently simmered in coconut milk with tradiitonal spices & chilli | $18.50 |
Roti - Pan toasted wholemeal bread | $3.90 |
Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt. | $9.95 |
Clean Here for the full menu for Ceylon Inn |
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
RIB FILLET (GF)
MSA Grade 300g Rib fillet cooked to your liking |
$35.00 |
SPICED HALLOUMI & NUT SALAD (V)
Salad greens, semi-dried tomato, marinated olives, avocado, Spanish onion, jouse dukkah blend of nuts and spices - served with grilled halloumi & a coriander & lime dressing |
$21.00 |
Thursday
Rump Steak, chunky chips & salad |
$18.00 |
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce |
$24.00 |
Soup of the day
House-made soup, served with toasted Turkish |
$11.00 |
Trio of dips
Toasted Turkish served with a trio of house-made breads |
$12.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
G' King Prawns | $15.80 |
Szc' King Prawns | $15.80 |
Chicken Egg White Flower Sp' | $4.00 |
Chicken Omelette | $11.50 |
Chilli Beef and Fried Rice | $10.50 |
King Prawns C' M' | $15.80 |
Curry Beef and Fried Rice | $10.50 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | European, Italian |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Japanese, Sushi, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
Inflite Deli | Takeaway Food |
Notice wrong information? Help us keep everything about Brick Bistro Bar up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 10:30 AM – 9:00 PM