Currently there is no menu available for Brooke Street Larder in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Zum Salamanca | Vegetarian, Modern Australian |
Retro Cafe | Vegetarian, Modern Australian |
Kafe Kara | Vegetarian, Modern Australian |
Chai Vegetarian Cuisine | Vegetarian |
Basket & Green | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Housemade Beef Lasagna | $18.00 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Greek Salad | $7.50 |
Garden Salad | $6.00 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Bowl of Seasonal Vegetables | $5.00 |
Garlic Bread | $6.50 |
Clean Here for the full menu for Shamrock Hotel |
Prawns | $15.00 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Prawns | $15.00 |
Mixed Seafood | $14.00 |
Clean Here for the full menu for Khaow Thai |
Mushroom | $2.00 |
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
Pesto - pesto, tomato sauce & cheese | $8.00 |
Garden Salad - add chicken $5 | $8.00 |
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
Jalapenos | $1.50 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
Clean Here for the full menu for Telegraph Hotel |
Hot and Sour Seafood Soup | N/A |
Seafood Mee Goreng | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Yaki Udon | N/A |
Beef and Black Bean | N/A |
Nasi Goreng | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Clean Here for the full menu for Dave's Noodles |
- | - |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
- 300g Prime Rump Steak | $28.00 |
- Pork King Rib | $28.50 |
- With Grilled Chicken | $13.00 |
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM