Cactus Jack's in Redcliffe Menu
Currently there is no menu available for Cactus Jack's in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Cactus Jack's | American, Bar, Gluten Free, Mexican, Tex-Mex |
| Montezuma's Redcliffe | Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ceylon Inn (sample menu)
| Coconut Rice | $3.50 |
| Pappadums | $3.90 |
| Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
| Lamb Cutlets (6) | $24.90 |
| Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
| Steamed Saffron Rice - will be served automatically unless otherwise specified by the customer | $2.50 |
| - Three vegetarian side dishes : Three vegetarian side dishes : Ela Walu Ela Walu / Devilled Potato Devilled Pot / Dhal | - |
| Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
| Clean Here for the full menu for Ceylon Inn |
Suttons Beach Pavilion (sample)
|
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
|
|
CREME BRULEE
House made vanilla bean creme brulee served with saffron pineapple & whipped cream |
$12.00 |
|
GRILLED CHICKEN BURGER
Grilled chicken tenderloins, lettuce, smashed avocado, Spanish onion & aioli served on a toasted ciabatta bun |
$18.00 |
|
PASTA BOLOGNAISE
House-made bolognaise served on spaghetti |
$12.00 |
| ALL STEAKS ARE SERVED YOUR CHOICE OF CREAMY MASH POTATO & SEASONAL STEAMED VEGETABLES OR CHUNKY CHIPS & GARDEN SALAD & YOUR CHOICE OF SAUCE: PEPPER, MUSHROOM, GRAVY OR RED WINE JUS | |
| SEASONAL VEGETABLES & CREAMY MASH CAN BE REQUESTED IN PLACE OF SALAD & CHIPS | |
|
MINI CHEESEBURGER
Served with chunky chips and tomato sauce |
$12.00 |
|
Trio of dips
Toasted Turkish served with a trio of house-made breads |
$12.00 |
| Clean Here for the full menu for Suttons Beach Pavilion |
Rose Garden Chinese Restaurant (sample)
| Br'd Chicken in Tomato | $12.50 |
| Chicken Egg White Flower Sp' | $4.00 |
| Br'd Beef Oyster Sauce | $12.50 |
| Br'd K' Prawns with Bean Sprouts | $15.50 |
| Prawns Om' | $12.00 |
| Mango Squid | $13.50 |
| B.B.Q. King Prawns | $15.80 |
| Br'd Chicken & Veg' | $12.50 |
| Clean Here for the full menu for Rose Garden Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American |
|
Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American |
|
Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American |
|
Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American |
|
Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American |
|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican |
|
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican |
|
Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American |
|
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican |
|
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican |
|
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican |
|
American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American |
|
Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
|
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican |
|
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brewster's Fine Foods | Takeaway Food |
| Sylvesters Trattoria | European, Italian |
| Flight Path Cafe | Cafes |
| PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
| Sushi Kuni | Japanese, Sushi, Asian |
| Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
| Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
| Inflite Deli | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Redcliffe
- Type
- Service
- Price
- Phone
- 0732847990
- Fax
- Address
- 165 Redcliffe Parade, Redcliffe QLD 4020, Australia
- Features
- Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Television, Groups
- Cuisine
- American, Bar, Gluten Free, Mexican, Tex-Mex
- Website
- http://cactusjacks.com.au/locations/
Opening Hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM