Currently there is no menu available for Cellar Door in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Purple Goanna | European |
Caffe E Panini | European, Cafes |
Delizie Di Casa | Spanish, European |
Social - Laneway Espresso | Cafes, European |
Dry Land Bar & Diner | European |
Below you'll find samples from menus of places nearby.
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Pesto Scrambled Eggs | $12 |
Bacon and Egg Roll | $8 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Clean Here for the full menu for Tripod Cafe |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Avocado Salmon | $4.20 |
Natto (Fermented soybean) | $4.00 |
Avocado Prawn | $4.50 |
Avocado Tuna | $4.50 |
Mochi ice (Green tea ice cream wrapped in rice cake) | $7.00 |
Avocado Eel | $4.50 |
Fish Teriyaki | $16.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
Mixed Dish - a combination of 3 dips on a plate | $16.00 |
Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
Pickles | $5.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Oyster sauce | - |
Wonton soup (short soup) | $6.50 |
King prawn wonton noodle soup | $11.50 |
Black pepper sauce | - |
Fish cake laksa | $10.50 |
Tofu and mix vegetables | $10.00 |
Ginger and shallots sauce | - |
Beef/chicken/pork with mushroom | $11.00 |
Clean Here for the full menu for Noodle Star |
Tenderloin Fillet | $38.00 |
Scotch Fillet | $36.00 |
Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
Garlic Bread | $5.00 |
Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
Fried Catch of the Day - Served with chips & salad | $12.50 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Asian, Japanese |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
Arcadia Liquors | |
Noodle Star | Noodles, Asian |
The Dock |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:00 PM