Ceylon Inn in Redcliffe Menu
CLASSIC BREADS
| Naan - A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |
| Roti - Pan toasted wholemeal bread | $3.90 |
| Butter Naan / Potato Naan / Garlic Naan / Cheese Naan / Chilli Naan | $4.50 |
| Paratha - Pan toasted flaky wholemeal bread | $4.50 |
| Kashmiri /Peshwari Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
| Ceylon Naan Ceylon Naan Our own Speciality! Our own Speciality! Onion, cheese & cracked pepper. Onion, cheese & cracked pepper. | $5.50 |
| Cheese and Garlic Naan | $5.50 |
ACCOMPANIMENTS
| Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
| Mango Chutney, Lime, Mixed or Chilli pickle - Homemade & delicious! | $3.90 |
| Pappadums | $3.90 |
APPETISERS
| Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
| - Add: Mushroom, Cauliflower, Chicken or White Bait | $9.50 |
| Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
| Ala-godamba - Crepe wrapped savoury potato peas served with tamarind sauce | $7.95 |
| Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt. | $9.95 |
| Samosas (4) - Our famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums | $9.95 |
| Tibetan Lamb Springrolls (4) - Homemade chunky village style | $9.95 |
| Assorted Naan & Dips - Chef's selection | $9.95 |
PLATTERS
| Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums | $9.95 |
| Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
| Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
TANDOOR I CUISINE
| Our tantalizing Tandoori dishes, all marinated in yoghurt, garlic, ginger & spices, cooked in a charcoal fired oven. These dishes are signified by their vibrant red colour & rich flavour. All dishes s | - |
| Tandoori Chicken (5) | $17.90 |
| Chicken Tikka (6) | $17.90 |
| Lamb Cutlets (6) | $24.90 |
| Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you | $24.90 |
CHEF’S SPECIALS
| Each Special consists of 3 side servings | - |
| Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron rice | $19.90 |
| Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice | $21.90 |
| Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice | $27.90 |
TREASURES FROM THE SEA
| Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce | $21.90 |
| Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
| Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce | $24.90 |
| Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
| Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $24.90 |
CLASSIC VEGETARIAN
| Baingan - Pan fried wild eggplant cooked with red onion & fresh herbs | Side $10.90 / Main $16.50 |
| Devilled Potato - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed | Side $10.90 / Main $16.50 |
| Dhal - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe | Side $10.90 / Main $16.50 |
| Dhal Palak - Lentils cooked in fresh spinach & a fine selection of Indian spices | Side $10.90 / Main $16.50 |
| Ela Walu - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices | Side $10.90 / Main $16.50 |
| Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | Side $10.90 / Main $16.50 |
| Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe | Side $10.90 / Main $16.50 |
| Hatu - Fresh mushrooms, peas & potato cooked in garlic, ground onion, cashews & coconut milk | Side $10.90 / Main $16.50 |
| Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | Side $10.90 / Main $16.50 |
| Paneer Butter Masala - Homemade cottage cheese sauteed with onion, capsicum & coriander finished with a dash of cream | Side $10.90 / Main $16.50 |
| Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices | Side $10.90 / Main $16.50 |
CLASSIC CURRIES
| Ceylon - A unique curry of fresh spinach & original herbs & spices | $18.50 |
| Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
| Koju - Cashews, ginger, garlic & spices make this a delicious curry | $18.50 |
| Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
| Vindaloo - A time-honoured South Indian dish - Hot & Spicy | $18.50 |
CLASSIC FAVOURITES
| Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
| Dhal Murgh - Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
| Chicken Tikka Masala - Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
| Tibetan Chicken Chasha - Boneless chicken sauteed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry | $18.50 |
| Lamb Rogan Josh - Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds | $18.50 |
| Lamb Kofta - Spiced meat balls cooked in herbs & our popular butter & cashew sauce | $18.50 |
| Lamb Bistake - Lightly spiced lean tender lamb with sauteed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
| Mossamon Beef - Tender marinated beef cooked with potatoes in coconut milk | $18.50 |
| Beef Rendang - Beef gently simmered in coconut milk with tradiitonal spices & chilli | $18.50 |
| Devilled Beef - Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe | $18.50 |
RICE DISHES
| Steamed Saffron Rice - will be served automatically unless otherwise specified by the customer | $2.50 |
| Coconut Rice | $3.50 |
| Buriyani - Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
BANQUET
| BANQUET 1 (For multiples of two sharing) / Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce / Pappadums / Meat Dish – Beef, lamb or chicken | Per Person $29.00 |
| - Three vegetarian side dishes : Three vegetarian side dishes : Ela Walu Ela Walu / Devilled Potato Devilled Pot / Dhal | - |
| - Raita – A cucumber & yoghurt salad. / Naan – A traditional Indian bread made of plain flour & baked in the Tandoor | - |
| BANQUET 2 (For multiples of two sharing)/ As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) | Per Person $38.00 |
DESSERTS
| Mango Kulfi - A smooth traditional Indian ice cream | $5.50 |
| Indian Pistachio Ice Cream | $5.50 |
| Extra Creamy Ice Cream - With your favourite topping | $4.50 |
| Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream | $8.50 |
| Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
| Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the riches & most delicious of Indian desserts | $8.50 |
| Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream | $8.50 |
| Rambutan Delight - Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Ceylon Inn | Sri Lankan, Indian |
| Indian Twist | Indian, Asian |
| Miss India Redcliffe | Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Suttons Beach Pavilion (sample menu)
|
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
|
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
|
BLUE CHEESE & FIG SALAD (V)
Rocket, semi dried tomato, Spanish onion, roasted capsicum, walnuts, blue cheese & figs with honey mustard dressing |
$21.00 |
|
(GF) GLUTEN FREE (V) VEGETARIAN & (V)* VEGAN OPTIONS AVAILABLE
Please inform staff upon ordering |
|
|
PORK BELLY (GF)
Crispy skinned pork belly cooked in the chef’s signature spices, served with a sweet potato & cumin puree, red wine pears, broccolini & star anise jus |
$28.00 |
|
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream |
$12.00 |
|
SEAFOOD BASKET
A selection local fresh fish and seafood, chunky chips salad & house made tartare sauce |
$24.00 |
|
MINI CHEESEBURGER
Served with chunky chips and tomato sauce |
$12.00 |
| Clean Here for the full menu for Suttons Beach Pavilion |
Rose Garden Chinese Restaurant (sample)
| C' P' K' Prawns or N189 (Seafood) | $15.80 |
| Sweet & Sour S' | $4.00 |
| S' & S' Fried Chicken | $12.50 |
| Crab Roll (2) | $3.50 |
| Soft Noodle $2.00(extra) | $2.00 |
| Braised Beef & Cashews | $12.80 |
| S' Squid | $13.00 |
| Clean Here for the full menu for Rose Garden Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brewster's Fine Foods | Takeaway Food |
| Sylvesters Trattoria | European, Italian |
| Flight Path Cafe | Cafes |
| PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
| Sushi Kuni | Japanese, Sushi, Asian |
| Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Australian, Gluten Free, British, Fast Food, Fish & Chips |
| Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Gluten Free, Steakhouse, Australian, Seafood, Caribbean |
| Inflite Deli | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Redcliffe
- Type
- Service
- Price
- Phone
- 0738895775
- Fax
- Address
- 81 Redcliffe Parade, Redcliffe QLD 4020, Australia
- Features
- Cuisine
- Sri Lankan, Indian
- Website
- http://www.ceyloninnredcliffe.com.au/
Opening Hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM