Currently there is no menu available for Club Co in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Club Co | Drinks Only |
| Las Vegas Bar | Drinks Only |
| Club 23 | Drinks Only |
| Atrium Bar | Drinks Only |
| Lumia Rouge Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Vegeteraian sushi platter 35 pcs | $35 |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Wild mushroom risotto | $30 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Cos, kale and mustard leaf | $9 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Local fish | at market price |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Best end | $38 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Veal Parmigiana | $24.00 |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| - Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| Garlic Bread | $8.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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