Currently there is no menu available for Coterie & Co. in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Zum Salamanca | Modern Australian, Vegetarian |
Retro Cafe | Modern Australian, Vegetarian |
Kafe Kara | Vegetarian, Modern Australian |
Chai Vegetarian Cuisine | Vegetarian |
Basket & Green | Australian, Vegetarian, Gluten Free, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Housemade Vegetable Lasagne | $18.00 |
Greek Salad | $7.50 |
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
Chicken Parmagiana | $21.50 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Bowl of Fries | $6.00 |
Garden Salad | $6.00 |
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
Clean Here for the full menu for Shamrock Hotel |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Chicken or Beef | $13.00 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Prawns | $15.00 |
Chicken or Beef | $13.00 |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Clean Here for the full menu for Khaow Thai |
Pineapple | $1.00 |
Sour Cream | $1.50 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Side Garden Salad | $3.00 |
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
Caesar Salad - add chicken $5 | $8.00 |
Cherry Tomato | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Chicken and Sweet Corn Soup | N/A |
Yaki Udon | N/A |
Spring Rolls and Dim Sims | N/A |
Jade Green Box | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Fried Kway Teow | N/A |
Nasi Goreng | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Clean Here for the full menu for Dave's Noodles |
- 500g Rib Eye | $35.00 |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
- Mixed Garden Salad with Italian Style Dressing | $6.00 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
- Available with Poached Chicken | $18.50 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an update07:30 AM to 4:30 PM (Mon-Fri), 07:30 AM to 3:30 PM (Sat), Sun Closed