Currently there is no menu available for Doughnut Time in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
KOI Dessert Bar | Gluten Free, Australian, Vegetarian, Dessert, Modern Australian |
Doughnut Time | Dessert |
Koffie Cafe et Patisserie | Cafe Food, Dessert |
Below you'll find samples from menus of places nearby.
Pork Ribs | $6.00 per 100 gram |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Al Salmone Smoked salmon, tomato, buffalo mozzarella, onions, goat’s cheese, capers & rocket | $24 |
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
Lamb | $5.00 per 100 gram |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
Clean Here for the full menu for Buon Gusto Restaurant |
HOT DOG WITH CHIPS - Bockwurst, gruyere. sauerkraut, mustard & tomato sauce | $12.00 |
CAJUN BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $11.00 |
CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
EGG AND BACON ROLL | $5.00 |
VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
Clean Here for the full menu for Beautiful Burgers |
Poached egg with avocado, heirloom tomato & micro herbs | $11 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
NV Ponte Prosecco (Treviso Italy) | $50 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
Crispy soft shell crab sandwich with romesco sauce | $13 |
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
Clean Here for the full menu for Mission Restaurant & Bar |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
Toasted sandwiches see front cabinet | $12.90 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Clean Here for the full menu for Toby's Estate |
Hand Cut Chips served with aoili | $8 |
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
Beef Lasagne with a garden salad | $17 |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
Chicken Parmagiana served with chips & salad | $20 |
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Tue 10 AM to 9 PM
Wed 10 AM to 9 PM
Thu 10 AM to 9 PM
Fri 10 AM to 9 PM
Sat 10 AM to 9 PM
Sun 10 AM to 9 PM