Currently there is no menu available for Egg of the Universe in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
The Provincial | Vegetarian, European, Contemporary, Grill, Modern Australian |
Egg of the Universe | Cafe Food, Vegetarian, Gluten Free, Australian, Vegan, Health Food |
Piccolo's Cafe | Cafe Food, Vegetarian, Gluten Free, Australian |
Nithik's Kitchen | Indian, Vegetarian, Gluten Free, Vegan |
Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
Hot Chips | $3.50 per serve |
Crumbed fish burger- Crumbed fish, lettuce, tomatoes, cheese | $8.90 |
Prawns and Tasmania Sea Scallops Skewer | $8.90 |
Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
Fish Cocktails | $1.20 each / 4 for $4.00 |
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
Pineapple Fritters | $3.00 each |
Clean Here for the full menu for Sea Breeze |
Gluten frittata | $ 5.50 |
Curry chicken pie | $ 5.40 |
Chunky beef pie | $ 4.60 |
Sausage rolls | $ 3.80 |
Cheese & bacon pie | $ 5.40 |
Plain cupcake | $ 4.20 |
Coffee small | $ 3.00 |
Quiche | $ 6.50 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
Aquacalda Italian pork & fennel sausage, roasted capsicum, rocket & bocconcini | $23.00 / $20.00 |
Ham & Olives Pizza Small 9inch | $12.00 |
Garlic Pizza | - |
Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
- | Large / Medium |
Clean Here for the full menu for Lipari Pizza |
Green beans and butter | $8 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Crumbed chicken strips and chips | $8 |
Handcut chips | $8 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM