Currently there is no menu available for Exford Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Pub Food, Modern Australian |
Muleta's | Pub Food, Cafes |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Fruit Salad | $6.50 |
With cheese | $4.50 |
Napoletana - Tomato based sauce | $19.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Short / Long Macchiato | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vegetarian goose | $11.50 |
Shanghai twice-cooked pork | $19.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
Singapore fried noodles | $14.80 |
Fresh fried quail | $11.50 |
Szechuan hot and sour soup | $7.00 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Clean Here for the full menu for Sungs Kitchen |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Variety of spicy sausage stew with mixed vegetables | |
Dumpling | $39.00 |
-Extra udon noodle | $5.00 |
Spicy seafood sausage stew | |
-Extra ramen
ramen |
$3.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Available from 12pm | |
-Honey & walnut gluten free toast available | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM