Currently there is no menu available for Gallery Kitchen in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Stone Restaurant and Bar | Gluten Free, Australian, Vegetarian, Tapas |
Waterslide Bar | Pub Food, Wine Bar, Bar, Australian, Bar Food |
Malthouse Theatre Cafe | Vegetarian, Australian, Cafe Food, Modern Australian, Coffee and Tea |
Fish & Chippery by The Atlantic | Seafood, Fast Food, Australian, Fish & Chips |
The Tree House | Cafe Food, Australian |
Below you'll find samples from menus of places nearby.
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Charcuterie | $14.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Salmon sashimi - 10 pcs of sliced raw salmon | N/A |
Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Tori Don | N/A |
Clean Here for the full menu for Shuji Sushi |
Curry Puff (2 pcs) | N/A |
Three Shredded Fin Free Soup | N/A |
Fried Goose | N/A |
Crispy Salted Chicken (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Roasted pumpkin honey and Warrigal greens | $9 |
Natural oysters (6 or 12) | $25 / $50 |
Flat iron 280g | $44 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
4 courses | $80 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
Garlic Bread | $8.00 |
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives | $16.00 / $20.00 |
- American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
Soup of the Day Please ask the waiter | $12.00 |
Bolognaise Traditional home style mince meat sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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