Currently there is no menu available for Grill & Chill in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
Name | Cuisines |
---|---|
Bluerock Cafe Bar Restaurant | Indian, International |
Aachi Indian Cuisine | Indian |
Wharf on the Point | Indian, Australian, Fast Food |
Grill & Chill | Indian, Gluten Free, Vegetarian, Vegan |
The Dhaba | Indian |
Below you'll find samples from menus of places nearby.
Moroccan Chicken Burger - moroccan spiced grilled chicken breast with cucumber, fresh tomato and crisp rockeet, finished with a mint yogurt sauce on a toasted brioche bun, served with seasoned chips | $17.00 |
The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice | $23.00 |
House Granola - oats, seeds, nuts & dried fruits mix oven roasted, with yoghurt, rhubarb & seasonal fruit | $17.00 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Ankle Biters - Scrambled & Toast | $10.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
Clean Here for the full menu for Kinky Lizard |
Steak & Cheese | N/A |
Avocado | N/A |
Jalapenos | N/A |
Subway Melt | N/A |
Mayo | N/A |
Veggie Patty | N/A |
Tomato | N/A |
Diet Coke - 390ml | N/A |
Clean Here for the full menu for Subway |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Pear, blue cheese & walnut salad | $8.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
Home-made chips, garlic aioli | $6.00 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese | $10/each or $26 for 3 |
Pomme frites, herb de provence salt | $9.00 |
Quinoa with green beans, orange & roasted cashew | $16.00 |
Sweet potato crisps | $4.00 |
Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
Baguette, extra virgin, balsamic | $2.50/person |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Clean Here for the full menu for Blackbird Restaurant |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Thai, Asian |
Shilla Korean Bbq | Barbeque, Korean |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM