Currently there is no menu available for Harvest Buffet in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Harvest Buffet | Australian, Seafood, Gluten Free, Asian, Vegetarian, Indian, Italian |
Viva Goa | Indian |
Vrindavan Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Risotto of the day | $24 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Clean Here for the full menu for Zebra Lounge |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Chicken nuggets & chips | $7.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Add salad | $1.00 |
Bruschetta | $7.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Clean Here for the full menu for The Dunkirk Hotel |
- One Doz | $36.0 |
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
- One Doz: | $26 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
B.B.Q’d Whole King Prawns | $16.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Harvest Buffet up to date.
Click here to send us an updateMonday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Tuesday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Wednesday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Thursday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM, Friday: 7:00 – 10:00 AM, 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 7:00 – 10:30 AM, 11:30 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 7:00 – 10:30 AM, 11:30 AM – 3:30 PM, 5:00 – 9:30 PM