Currently there is no menu available for Hey Griller in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
Name | Cuisines |
---|---|
Deevine Cafe | Modern Australian |
Balmoral Tavern | Modern Australian |
Broken Hill Hotel | Pub Food, Gluten Free, Bar, Australian, Modern Australian |
Hey Griller | Asian, Australian, Modern Australian |
Harvest Espresso Cafe | Cafes, Modern Australian |
Below you'll find samples from menus of places nearby.
Seafood/Prawn | $13.50 |
44 Peanut Sauce
Stir- fried sauce with bean, carrot, broccoli, onion and kai-lan |
|
10 Kai-Lan with oyster sauce | $6.50 |
18 Beef Salad
grilled beef in thai dressing, fresh chilli, shallot, coriander and red onion |
$14.50 |
6 Satay Chicken (2 skewers)
Marinated chicken with turmeric serve with satay sauce |
$6.00 |
28 Pickled crab
pickled crab, tomato, chilli, lime |
$12.00 |
12 Tom Yum
spicy and sour soip mixt thai herbs, mushroom and coconut milk |
|
42 Cashew Nut
stir-fried onion, cashew nuts, broccoli, shallot and chili paste |
|
Clean Here for the full menu for Red Basil Thai Cuisine |
Chicken Udon - Pan grilled chicken with teriyaki sauce udon and traditional soya sauce soup | $10.50 |
Salmon Teriyaki - Pan grilled fresh salmon, served with teriyaki sauce and steam rice | $12.50 |
Salmon Nigiri - Fresh salmon served with soya sauce and wasabi | $2.00 per pc |
- Maguko Sashimi Large | $17.00 |
Seafood Salad - Crabmeat, prawn, fresh lettuce, tomato, carrot, cucumber and served with Kabuki special dressing | $6.00 |
Beef Curry - Traditional Japanese curry with beef and served with rice | $11.00 |
Sashimi Moriawase - Assorted Sashimi 5 pcs fresh tuna, 5 pcs fresh salmon, 4 pcs surf clam served with wasabi and soya sauce | $14.50 |
Sanma Furai - Pike Mackerel, with special bread crumbs from the chef, served with cabbage salad | $13.00 |
Clean Here for the full menu for Kabuki Japanese Takeaway |
Coke Zero - 600ml | N/A |
Mayo | N/A |
Mozzarella | N/A |
Olives | N/A |
Cheddar | N/A |
Steak & Cheese | N/A |
Diet Coke - 600ml | N/A |
Turkey | N/A |
Clean Here for the full menu for Subway |
HOT CHIPS - Potato chips served with your choice of sour cream, sweet chilli sauce and tomato sauce | $10.00 |
ORANGE JUICE | $4.00 |
MOCHACCINO | $4.50 |
KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
MAZA FOR TWO (Meat Lovers) - Hoummus, Moutabbal, Tabbouleh, Falafel, Sambousik, Fetta cheese, Bastorma, CorienderPototoes, Shish Tawook, Shish Kebab, Seasoned Rice, Shawarma Lamb, Shawarma Chicken | $40.00/person |
VIENNA COFFEE | $4.80 |
ICED TEA | $5.00 |
LOUBIEH BIZZAIT - Fresh stringless green beans, fresh tomato, onion cooked with herbs and spices | $12.00 |
Clean Here for the full menu for Elie's Tent |
Coffee Affogato (2 scoops of ice cream) | $6.00 |
Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
Long Macchiato (traditional or topped up) | $4.50 |
Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |
Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
Clean Here for the full menu for Harvest Espresso Cafe |
Name | Cuisines |
---|---|
Red Basil Thai Cuisine | European, Thai, Asian, Italian |
Kabuki Japanese Takeaway | Japanese |
Catalano's Cafe | Italian |
Tammy Bakery | Bakery |
Senoji | Japanese |
Turkish Oven | Mediterranean, Turkish |
Conca's Italian Restaurant & Cafe | Cafes, Italian |
Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Hey Griller up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM