Currently there is no menu available for Hey Griller in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
Name | Cuisines |
---|---|
Deevine Cafe | Modern Australian |
Balmoral Tavern | Modern Australian |
Broken Hill Hotel | Modern Australian, Gluten Free, Pub Food, Bar, Australian |
Hey Griller | Modern Australian, Asian, Australian |
Harvest Espresso Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
14 Tom Jued
clear soup with chicken mince, glass noodle and mix vegetable |
|
20 Pork Salad
grill marinated pork with thai dressing, red onion, , shallot, ground rice and dried chilli |
$14.50 |
26 Thai Style
peanuts and dried shrimps, tomato, chilli and bean |
$12.00 |
5 Chicken Wings (2pc)
Deep fried marinated chicken wings served with sweet chili sauce |
$4.50 |
19 Thai Beef Salad
grilled beef in thai dressing, dried chilli, ground rice, shallot, coriander and red onion |
$14.50 |
Chicken/Beef/Pork | $13.50 |
24 Glass Noodle Salad with Seafood
prawn, calamari and chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot and coriander |
$17.00 |
2 Chicken Curry Puff (2pc/4pc)
Onions, potatoes, peas, carrots and chicken with curry powder, wrapped in pastry and deep fried serve with sweet chili sauce |
$4.00/$7.00 |
Clean Here for the full menu for Red Basil Thai Cuisine |
Prawn Curry - Prawn katsu with traditional curry sauce and served with rice | $12.50 |
Tooth Fish Yaki - Tooth fish, carrot, capsicum, cucumber and onion (salad) served with special Vegan sauce | $15.00 |
Salmon Teriyaki - Pan grilled fresh salmon, served with teriyaki sauce and steam rice | $12.50 |
Maguro Nigiri - Fresh tuna, served with ginger, soya sauce and wasabi | $2.00 per pc |
Vegetable - Fresh lettuce, cucumber and served with salad dressing | $2.00 |
Seaweed Salad - Made in Japan seaweed Salads | $4.50 |
Nasu Pengaku - Fried eggplant, spring onion, sesame seed and fish flakes and served with Japanese traditional Vegetarian Miso sauce | $5.50 |
Clean Here for the full menu for Kabuki Japanese Takeaway |
Multigrain | N/A |
Cucumber | N/A |
Thousand Island | N/A |
Capsicum | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Lettuce | N/A |
Carrot | N/A |
Ranch | N/A |
Clean Here for the full menu for Subway |
KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
MOUJADDARA - Basmati rice, lentils, onion, salt and topped with fried onions | $12.00 |
MIHSHI SILIK - Cooked silverbeet leaves, filled with basmati rice, chickpeas, onion, parsley and diced tomato and fresh lemon juice | $12.00 |
ONE SCOOP ICE CREAM | $4.50 |
SHORT MACHIATO | $4.00 |
ICED CHOCOLATE | $5.00 |
AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
SAMAKE BI TAHINI - Grilled snapper fillet baked to our own exotic recipe of tahinisauce | $20.00 |
Clean Here for the full menu for Elie's Tent |
Coffee Affogato (2 scoops of ice cream) | $6.00 |
Ham & Cheese - Avocado, Tomato Relish | $9.50 |
EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
Flat White/Cappuccino/Latte/Long Black | $4.00 |
Roast Scotch Beef Fillet - Caramelised Onion, Roast Capsicum, Relish | $13.50 |
MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |
Clean Here for the full menu for Harvest Espresso Cafe |
Name | Cuisines |
---|---|
Red Basil Thai Cuisine | Italian, Asian, European, Thai |
Kabuki Japanese Takeaway | Japanese |
Catalano's Cafe | Italian |
Tammy Bakery | Bakery |
Senoji | Japanese |
Turkish Oven | Turkish, Mediterranean |
Conca's Italian Restaurant & Cafe | Italian, Cafes |
Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
Notice wrong information? Help us keep everything about Hey Griller up to date.
Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM