Currently there is no menu available for Hoo Ha Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | International, Modern Australian |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | International, Modern Australian |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Jj’S Charcuterie | $14.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Seafood California Nori- Maki platter40 pcs | $38 |
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Assorted Nigiri-Sushi platter 30 pcs | $35 |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried Goose | N/A |
Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
Fried Tofu (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Regional and international wine pairing available | $50 / $70 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Jerusalem artichoke goat’s curd and garlic shoots | $9 |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- American Style Tomato, cheese, hot salami, verginia ham and onion | $16.00 / $19.00 |
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese | $16.00 / $20.00 |
Herb & Garlic Pizza | $10.00 |
- Veal Schnitzel | $22.00 |
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
Fried Calamari Fresh calamari crumbed and fried | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
Notice wrong information? Help us keep everything about Hoo Ha Bar up to date.
Click here to send us an updateMonday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed