Currently there is no menu available for Indian Spice in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
Name | Cuisines |
---|---|
Cafe Pantai | Malaysian, Indian |
Glenelg Indian Cuisine | Asian, Indian |
Pride of India | Asian, Indian |
Gandhi Indian Cafe | Cafes, Indian |
Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin | $13.50 |
Croissant - Ham & Cheese | $8.50 |
Fish & Chips - 1 piece of battered fish served with chips | $8.50 |
Add Basil Pesto or Avocado | $2.00/each |
Small/Large Chips | $5.00/$7.00 |
Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
Sauces - gravy, pepper or mushroom sauce | $3.00 |
Chicken Nuggets - served with chips | $8.50 |
Clean Here for the full menu for Broadway Kiosk |
Garden Salad | $7.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Greek Salad | $10.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
Chips GFA | $8.0 |
SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
Chicken Schnitzel | $18.5 |
Served with chips | add $3 |
Clean Here for the full menu for Grand Bar |
Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
Bruschetta Primavera - Flat wood oven bread roast capsicum, pumpkin, baby spinach, fetta, garlic olive oil | $14.5 |
Salt N Pepper Squid & Fries | $12.9 |
Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
Soft Shell Crab - Salt and pepper crab, chilli ginger glaze | $13.9 |
Clean Here for the full menu for The Strand |
Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. | $23.90 |
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateMonday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM