Currently there is no menu available for James Boag’s Brewery Bar in Launceston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Launceston below.
| Name | Cuisines |
|---|---|
| Relish Everyday Cafe | Vegetarian, Contemporary, Gluten Free, Dessert, Australian, Coffee and Tea, Vegan, Cafe Food |
| Seven monks Cafe & Wares | Australian, Street Food, Coffee and Tea, Vegan, Cafe Food |
| Sweetbrew | Vegetarian, Gluten Free, Dessert, Australian, Coffee and Tea, Cafe Food |
| Milkbar cafe + workshop | Vegetarian, Gluten Free, Australian, Coffee and Tea, Cafe Food, Sandwiches, Health Food |
| Mojo | Vegetarian, Gluten Free, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) | $15.00/$19.00/$24.00 |
| Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Large Chips | $4.50 |
| Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
| Clean Here for the full menu for The Pizza Pub |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
| Soup of the Day - Served with toasted buttered baguette | $9.90 |
| Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad | $29.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
| Vegetables | $7.00 |
| Clean Here for the full menu for Cock N Bull British Pub |
|
Caesar Salad
cos lettuce, bacon, croutons, pecorino, roasted garlic dressing |
$16 |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
| 400 Gram T-Bone Steak | $35 |
| Add smoked salmon or crumbed scallops $21 | |
|
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
|
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
| Loaded Chips Wiith Bacon, Cheese, Cajun Crumb | $10 |
| Clean Here for the full menu for O'Keefe's Hotel |
| Pork Fillet with Chili Plum Sauce | $16.00 |
| Chicken with Black Bean Sauce | $16.00 |
| Chicken and Mushroom Soup | $7.50 |
| Scallops with Spicy Salt | $22.50 |
| Fish with Seasonal Vegetables | $20.50 |
| Combination with Black Bean Sauce | $16.00 |
| Chinese Vegetable with Oyster/Garlic Sauce | $14.00 |
| Sweet & Sour Pork (Stir-fry or Deep Fried) | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
| Fried Kway Teow | N/A |
| Prawn Crackers | N/A |
| Sambal Udon | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Hot and Sour Seafood Soup | N/A |
| Chicken Noodle in Satay | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateMonday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
