Currently there is no menu available for Jarrah Restaurant & Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | International, Modern Australian |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | International, Modern Australian |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
Curry Katsu Don | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried or Steamed Dim Sim (6 pcs) | N/A |
Crab Meat Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Porterhouse 300g | $46 |
Roasted pumpkin honey and Warrigal greens | $9 |
Tenderloin 250g | $48 |
Today’s local fish | $36 |
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Flat iron 280g | $44 |
Steamed broccolini brown butter and smoked egg | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
Soup of the Day Please ask the waiter | $12.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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Click here to send us an update6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat), 7:30 AM to 11 PM (Sun)