Currently there is no menu available for Jiajiale in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Pub Food, Modern Australian |
Muleta's | Pub Food, Cafes |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Italian Side Salad | $8.50 |
Served with vegetables | - |
Bacon | $2.50 |
Plain | $3.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Szechuan spicy scallops | $28.80 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Fresh mushroom soup | $6.00 |
Braised beef brisket noodles soup | $13.80 |
Dry scallop with vegetable soup | $11.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Crispy chicken ball
Deep fried chicken ball |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Spring roll salad
Handmade deep fried harumaki |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
Seafood sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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