Currently there is no menu available for Jonker Walk Malaysian Restaurant and Bar in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Doyles At The Fish Markets | Seafood, Fish & Chips |
Peter's Seafood | Seafood |
Flying Fish & Chips | Seafood, Fish & Chips |
Androtis Seafood Cafe | Fish & Chips, Seafood |
Aqua Jazz | International, Seafood |
Below you'll find samples from menus of places nearby.
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
House made rigatoni with wild boar ragu | $24 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Clean Here for the full menu for Signorelli Gastronomia |
Duck liver and blueberry pate, bread | $14.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
3 different dips, sonoma bread (v) | $12.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Clean Here for the full menu for Zebra Lounge |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Bowl of fries | $4.70 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Pasta w/ nap sauce | $7.00 |
Add salad | $1.00 |
Fish & chips | $7.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Garlic Bread or Herb Bread | $5.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Fanta, Sprite, Coke, Juices | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM