Currently there is no menu available for Juice & Go in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Juice & Go | Juices |
Below you'll find samples from menus of places nearby.
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Clean Here for the full menu for Bourke Street Bakery |
| Seasonal Fruit Salad w/ yoghurt | $8.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
| Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
| Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
| Clean Here for the full menu for Aqua Dining |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
| Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
| Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
| Crumbed Whiting Fillet with chips & salad | $22.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Asian, Japanese |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Pizza & Pasta, Italian |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Dessert, Bakery |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Middle Eastern, Lebanese, Mediterranean, Vegetarian, Halal, Grill, Kebabs, Charcoal Chicken |
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