Currently there is no menu available for Kratiam in Drummoyne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Drummoyne below.
Name | Cuisines |
---|---|
Kratiam | Asian, Thai |
TimeKin | Thai |
The Seat - Drummoyne | Thai |
Kratiam Thai Cuisine | Asian, Thai |
I Rich Thai Cafe & Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Kibi-Nayeh Minced Lamb Carpaccio, Burgol, Herbs + Spices | N/A |
Mahshy Syami* Vineleaves vegeterian Rolled with Rice &Vegies | N/A |
Batata* Potatoes Tossed with Herbs | N/A |
Kadmus Homous Homous Topped with Mince Meat and Pine Nuts | N/A |
Lamb en Brochette Grilled Lamb Tenderloin | N/A |
Falafel* Chickpeas, Broadbeans, Fresh Herbs | N/A |
Fatayr* Fine Pastry with Spinach or Cheese + Spinach | N/A |
NEW - WaraQ Home-Style Stuffed Vineleaves with Rice and Mince | N/A |
Clean Here for the full menu for Kadmus Restaurant |
Box of steam rice | $4.50 |
Box of fried rice / tomato rice | $10.90 |
Thinly sliced chicken breast fillet with rice noodle (or egg noodle) | $11.50 |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Egg noodle soup (or dry) | $12.50 |
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
Minced prawn meat wrapped around sugar cane | $13.50 |
Braised curry beef with lemongrass and onion served with steam rice | $13.50 |
Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
- Coleslaw | - |
HERBERT Marinated breast fillet + rocket + fresh tomato + lashings own lemon & herb sauce + fresh onion and pickles | $11.50 |
Chicken roll | $8.50 |
Quarter chicken + garden salad | $9.00 |
- Morrocan Salad | - |
B&E tomato + lettuce + beetroot with an egg + turkey bacon | $10.00 |
BLAT, bacon + lettuce + avocado + tomato | $7.80 |
Clean Here for the full menu for Lashings |
Rigatoni - Fresh handmade rigatoni w grilled chicken breast, roast butternut pumpkin, baby spinach, pine nuts, fresh tomato, cream & parmesan | $24.50 |
Sumac Spiced Lamb wrap - Grilled SA lamb backstrap marinated in sumac, fresh oregano, thyme, lemon & garlic w roma tomato, cucumber ribbons, spanish onion, tzatziki & mango chutney | $18.50 |
Garlic bread - toasted turkish bread w fresh garlic butter | $5.00 |
Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze | $22.50 |
Bruschetta | $10.50 |
Seafood Risotto (gf) - Sauteed king prawn tails, scallops, squid, baby octopus, fresh fish pieces & black mussels in fresh tomato sauce w garlic, basil, white wine & fresh parmesan cheese | $27.50 |
Lamb Backstrap (gf) - Grilled then oven roasted SA lamb backstrap w garlic mash potato, sautéed broccolini, roast roma tomato w fried julienne of leek & a red wine & fresh herb jus | $28.50 |
Chicken burger - Grilled chicken breast w a Portuguese marinade of fresh chilli, garlic & sour cream w crispy bacon rashers, roma tomato, avocado & baby cos leaves w a garlic aioli on toasted house bu | $23.50 |
Clean Here for the full menu for The Cove At Drummoyne |
Heirloom Tomato, House Marinated Feta and Basil Bruschetta | $13 |
Garden Salad | $10 |
Lamb Backstrap | $22 |
Chorizo & Egg Roll - on Seeded Ciabatta with Chimichurri and Rocket | $12 |
Phoenix Organic Cola, Light Cola, Lemonade, Lemon Lime & Bitters or Ginger Beer | $ 4 |
Roasted Pork Neck Sandwich - on Rye & Caraway Sourdough with Mixed Leaf, House Pickles, Pear & Fennel Relish and House Mayo | $16 |
Tomato Bruschetta with House Marinated Feta | $15 |
Clean Here for the full menu for Copo Cafe & Diner |
Name | Cuisines |
---|---|
Kadmus Restaurant | Lebanese, Middle Eastern |
Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
Lashings | African |
Sushi Bar Suzuki | Japanese, Asian |
Drummoyne Sailing Club | |
Aqua Vista Cuisine | |
Tank deli cafe | Cafes |
Notice wrong information? Help us keep everything about Kratiam up to date.
Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM