Currently there is no menu available for Kublai Khan Mongolian Restaurant in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
Name | Cuisines |
---|---|
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Hawkers Corner | Asian, Indian, Thai |
Pira Thai Cuisine | Asian, Thai |
Wok In A Box | Asian, Noodles |
Below you'll find samples from menus of places nearby.
Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
Roast vegetables | $8 |
Hot chocolate | $5 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Clean Here for the full menu for Fountain Inn Hotel |
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Seafood Cocktail | $8.00 |
Oysters Natural (half doz) | $10.50 |
Fried Ice cream | $7.00 |
Curry Puff | $4.00 |
Lychees and Ice Cream | $6.00 |
Fruit salad and Ice Cream | $6.00 |
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
Garlic Bread | $5.00 |
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
Special Schnitzel Toppings Extra | $3/each |
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
Fish | $18.00 |
Clean Here for the full menu for 176 Bar & Grill |
Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint | $10.50 |
Affogato - A shot of Espresso coffee (Short Black) poured over vanilla ice cream. | $10.50 |
Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | $2.50 |
Mismaas (Mixed Entrée) - Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce. One piece of each. | $15.50 |
Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
Bhuteko Masu - Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. | $23.50 |
Misayako Ko Tarkari - Vegetable Curry. Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander. | $19.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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Click here to send us an update5:30 PM to 10 PM (Mon-Wed, Sun), 12 Noon to 3 PM, 5:30 PM to 10 PM (Thu), 12 Noon to 3 PM, 5:30 PM to 11 PM (Fri), 5:30 PM to 11 PM (Sat)