Currently there is no menu available for Kumars Authentic Indian Restaurant in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Name | Cuisines |
---|---|
Ruby Raja | Indian |
Kumars Authentic Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Red Curry Beef - Stewed with kaffir lime leaves, capsicum and cabbage. Choice of mild or hot. | $14.50 |
Creamy Garlic King Prawns | $17.50 |
Hot Chips with dipping sauce | $6.00 |
Vietnamese Mini Prawn Spring Rolls | $13.50 |
Sweet chilli and cashew - With green vegetable with a hint of fresh chilli | N/A |
Crabmeat and Asparagus Soup - Vietnamese favurite for special occasion | $7.40 |
Black bean and pepper - With carrot, bamboo shoot and onion | N/A |
Laksa - Yellow noodles, mild creamy coconut soup with prawn, tofu, chicken and beansprout. Garnished with coriander | $12.00 |
Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week | n/a |
Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $27.90 |
Chilli Scrambled - Chilli, and basil scrambled eggs, smoked bacon, thyme roasted tomatoes, herb aioli and garlic toast | $16.90 |
Coopers Light | $6.50 |
Locally Smoked Ham | $3.50 |
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce | $15.90 |
Paracombe, Adelaide Hills 2013 Sauvignon Blanc (Glass/Bottle) | $9.00/$38.00 |
Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce | $15.90 |
Clean Here for the full menu for Topiary Tea House |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
Clean Here for the full menu for Domino's Pizza-Golden Grove |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
Mangosteen | |
Ruby Raja | Indian |
Topiary Tea House | |
Kings Table The | |
Tea Tree Gully Village Deli | European, Italian |
St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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Click here to send us an updateMonday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM