Currently there is no menu available for La Galette de France in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
La Cascade Restaurant Francais | French |
Chez Pierre | International, French |
La Galette de France | Bakery, Cafe Food, French |
La Galette De France | French, European |
Below you'll find samples from menus of places nearby.
Bubba Gump, chilli prawn, calamari and spinach | $22 |
Salt and Pepper Calamari, tartare sauce | $13 |
Egg | $2 |
Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
- Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
Clean Here for the full menu for The Byrneleigh Hotel |
House Made Relish | $1.00 |
Aioli | $1.00 |
Beef The Lot - Beef, rocket, tomato, cheddar, bacon, egg, German pickles, caramelised onions, tomato relish & mayo | $17.50 |
Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
Classic Beef - Beef, rocket, tomato, red onion, house made tomato relish & mayo | $11.00 |
Curry Ketchup | $1.00 |
Deutschlander - Sauerkraut, mustard & caramelised onions | $10.50 |
Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
Clean Here for the full menu for The Burgermeister |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
BUCHE D’ AFFINOIS | $14.00 |
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
SALADE DU JARDIN - Garden Salad | $9.50 |
PAIN - Fresh baked Baguette served with French butter | $4.00/person |
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
Clean Here for the full menu for Chez Pierre |
SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
Iced Coffee | $4.90 |
NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
Sausages and chips with tomato sauce | $11.90 |
375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
Lemon Lime and Bitters | $4.50 |
LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
Grilled Corn on the Cob (Regular) | $3.95 |
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
Whole Chicken with 2 large sides* | $29.25 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
4 Grilled Tenderloins | $8.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Seafood, Fish & Chips |
Broadway Fish & Chips | Seafood, Fish & Chips |
Ned's Cafe | Cafes |
Notice wrong information? Help us keep everything about La Galette de France up to date.
Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM