Currently there is no menu available for Little Hawk in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
A Taste for All Seasons | Australian |
Middletown | Australian, Cafe Food, Coffee and Tea |
The Seasonal Kitchen | Australian, Cafe Food, Vegan, Vegetarian, Coffee and Tea |
Tall Timber | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea, Health Food |
Banque | Vegetarian, Australian, American, Italian, Gluten Free, Cafe Food, Asian, French |
Below you'll find samples from menus of places nearby.
Dim Sim (home made) (1) | $0.80 |
Long Soup (noodle soup) | $2.50 |
Mini Spring Roll (4) | $3.00 |
Mixed Vegetables & Mushroom | $8.00 |
Prawn & Bean Shoots | $12.00 |
Sweet & Sour Fried Chicken | $10.00 |
Vegetarian Spring Roll (1) | $1.50 |
Beef Plum Sauce & Vegetables | $7.80 |
Clean Here for the full menu for Green Dragon Take Away Food |
Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
- with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
Clean Here for the full menu for Noodle World |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
Crispy potato wedges w sour cream & sweet chilli | $8.50 |
Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
House-made garlic cob loaf | $7.00 |
Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
Clean Here for the full menu for College Lawn Hotel |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Clean Here for the full menu for Mt Erica Hotel |
The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
Stir fried Asian greens with tofu, garlic & chili | $12 |
The Smith cheese selection | $20 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Chinese, Asian |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Chinese, Vietnamese |
Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
Matsuri | |
Let's Eat | Takeaway Food |
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Click here to send us an updateMonday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 2:00 PM