Currently there is no menu available for Long Kin in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Reantong Restaurant | Thai, Vietnamese |
| A Touch Of Thai | Asian, Thai |
| Gong Thai Restaurant | Asian, Thai |
| Long Kin | Asian, Thai |
| Reantong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Risotto of the day | $24 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Clean Here for the full menu for Zebra Lounge |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Bruschetta | $7.00 |
| Calamari & chips | $7.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Chicken nuggets & chips | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| - One Doz | $26.0 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Bowl of Chips | $5.5 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Long Kin up to date.
Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM