Currently there is no menu available for Martabak Cafe Australia in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Gong Thai Restaurant | Asian, Thai |
A Touch Of Thai | Asian, Thai |
Gourmet House Chinese Cuisine | Chinese, Asian |
Sushi Bar At The Fish Market | Asian, Japanese |
Sushi Club | Sushi, Asian, Japanese |
Below you'll find samples from menus of places nearby.
House made rigatoni with wild boar ragu | $24 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Clean Here for the full menu for Signorelli Gastronomia |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Clean Here for the full menu for Zebra Lounge |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Creamy mash | $5.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Pasta w/ nap sauce | $7.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Seasoned veg | $5.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Rocket & Parmesan | $8.5 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Bowl of Chips | $5.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
- One Doz | $36.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Mineral Water Sparkling or Still | N/A |
Garlic Bread or Herb Bread | $5.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM