Monica's Pizza in Tea Tree Gully Menu
Currently there is no menu available for Monica's Pizza in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Tea Tree Gully Village Deli | European, Italian |
| Monica's Pizza | Italian, Pizza |
| Domino's Pizza-Golden Grove | Pizza, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pepper Leaf Innovative Asian Cuisine (sample menu)
| Prawn Crackers | $2.50 |
| Vegetarian Spring Rolls (3) - Served with Vietnamese dipping sauce | $6.90 |
| Satay sauce - With onion, pineapple and capsicum | N/A |
| Chicken Hokkien Mee | $9.00 |
| Chargrilled Satay Chicken or Beef | $12.00 |
| Pepper Leaf BBQ Quail (2 pcs) - Quail marinated in fresh herbs, chilli, lemongrass and spices | $10.50 |
| Vietnamese Salad - Shredded cabbage, carrot, cucumber, onion, fresh herbs, crused roast peanut and special dressing - Chicken or Beef/ Scotch Fillet Beef / King Prawn | $9.40 / $11.70 / $11.70 |
| Vietnamese Mini Prawn Spring Rolls (6) - Specially prepared minced prawn marinated and wrapped in crispy ricepaper served with Vietnamese dipping sauce | $9.40 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
Topiary Tea House (sample)
| Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $27.90 |
| Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread | $8.50 |
| Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce | $15.90 |
| Lobethal Bierhaus, Bruce (mid strength) | $9.00 |
| Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc | $50.00 |
| Teusner, Barossa Valley 2012 ‘The Dog Strangler’ Mataro | $50.00 |
| Un-baked beans + pork | $5.50 |
| Daily Special – Ask our friendly wait staff | n/a |
| Clean Here for the full menu for Topiary Tea House |
Domino's Pizza-Golden Grove (sample)
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | European, Italian |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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Click here to send us an updateRestaurant Details
- Location
- Tea Tree Gully
- Type
- Service
- Price
- Phone
- 0883955551
- Fax
- Address
- 9/1007 North East Road, Ridgehaven SA 5097, Australia
- Features
- Takeaway
- Cuisine
- Italian, Pizza
- Website
- http://www.monicas-pizza.com.au/
Opening Hours
Monday: 4:00 – 9:45 PM, Tuesday: 4:00 – 9:45 PM, Wednesday: 4:00 – 9:45 PM, Thursday: 4:00 – 9:45 PM, Friday: 4:00 – 9:45 PM, Saturday: 4:00 – 9:45 PM, Sunday: 4:00 – 9:45 PM