Currently there is no menu available for Nant 1821 Distiller’s Bar & Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Bacon | $2.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Please ask your waiter | POA |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Bruschetta | $8.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef | $9.50 |
| Salt and pepper calamari | $11.50 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Sung's kitchen fried rice | $18.80 |
| Vegetarian goose | $11.50 |
| Bok choy in garlic sauce | $14.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| salt and pepper calamari | $23.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Not including rice | |
| Soft tofu sausage stew | |
| Tofu bibimbam | $12.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
This business has been marked as closed.
Notice wrong information? Help us keep everything about Nant 1821 Distiller’s Bar & Restaurant up to date.
Click here to send us an updateTuesday 16:00 - 00:00
Wednesday 16:00 - 00:00
Thursday 16:00 - 00:00
Friday 02:00 - 03:00
Saturday 02:00 - 03:00