Currently there is no menu available for Ni Hao Chinese Cuisine in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Gourmet House Chinese Cuisine | Chinese, Asian |
Dragon Well Chinese Teahouse | Asian, European, Chinese |
Golden Grain Palace | Noodles, Chinese |
Lotus Pond | Asian, Chinese |
Din Tai Fung Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Thick cut truffle and parmesan fries | $10 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
House made rigatoni with wild boar ragu | $24 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Clean Here for the full menu for Signorelli Gastronomia |
Garden salad | $9.50 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Clean Here for the full menu for Zebra Lounge |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Bowl of fries | $4.70 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Fish & chips | $7.00 |
Clean Here for the full menu for The Dunkirk Hotel |
- One Doz: | $26 |
Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
Doyles own Greek Salad | $8.5 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Tuesday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Wednesday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Thursday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Friday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Saturday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Sunday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM