Currently there is no menu available for Palm Beach Fish & Chips in Palm Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Palm Beach below.
Name | Cuisines |
---|---|
Palm Beach Fish & Chips | Cafe Food, Fast Food, Seafood, Australian, Burger |
The Boathouse Palm Beach | Vegetarian, Australian, Vegan, Gluten Free, Cafe Food, Seafood, Modern Australian |
The Boathouse | Modern Australian, Seafood, Cafe Food |
Below you'll find samples from menus of places nearby.
- St Agur (creamy mild French blue) | $24.00 |
Calamari & chips | $13.50 |
Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil | $21.00 |
Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar | $7.50 |
Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus | $34.00 |
- With shot of liqueur | $15.50 |
Fresh tomato, Spanish onion and basil bruschetta on sourdough | $9.00 |
Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread | $19.50 |
Clean Here for the full menu for Dunes Restaurant & Kiosk |
Grilled Fish Barley, kale + pine nut | $27.00 |
Tomato + Basil Oregano + cracked pepper | $12.00 |
Boathouse Chook Chicken sauce, grain bread + butter | $26.00 |
Mushroom + Eggs Barley, kale + salsa | $18.00 |
ADD: Hot Smoked Salmon | $6.00 |
Green Eggs + Ham Grilled ham, basil pesto + sourdough | $24.00 |
Boathouse Banana Bread w/ whipped ricotta + honeycomb | $15.00 |
Bacon + Egg Roll w/ BBQ sauce, tomato relish, cherry tomato chilli jam OR aioli | $13.00 |
Clean Here for the full menu for The Boathouse Palm Beach |
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon | $26.00 |
Chips with chilli, garlic, herbs, parmesan | $7.00 |
Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough | $19.00 |
Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti | $14.00 |
Mascarpone and vanilla panna cotta with mango, passionfruit and cherries | $14.00 |
Soft centred chocolate pudding with vanilla bean ice cream | $14.00 |
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread | $23/$30 |
Salted chips | $7.00 |
Clean Here for the full menu for Barrenjoey Restaurant & Guesthouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Vela Vista | |
Pronto Creative Foods | Cafes |
The Boardwalk | |
Dunes Restaurant & Kiosk | Modern Australian |
JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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