Currently there is no menu available for Parisi in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Parisi | Juices |
Below you'll find samples from menus of places nearby.
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Clean Here for the full menu for Zebra Lounge |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Add salad | $1.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Fish & chips | $7.00 |
| Wedges | $8.00 |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| - One Doz: | $26 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Garlic Bread (2 Pieces) | $3.5 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| - One Doz | $26.0 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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